GOCHU LIBRE KANTINA

These croquettes feature slow-cooked beef and soft cheese, offering a creamy and savory bite that's a consistent crowd-pleaser.

"my favourite was the birria croquetas but everything tasted absolutely fantastic and the drinks are so inventive and tasty too!"

Sheldon Pereira

Lightly fried zucchini chips are a surprisingly addictive appetizer, praised for their perfect crunch and unique appeal.

"try the zucchini chips...I was skeptical at first, but wow they're awesome!"

Jeff Holubeshen

A creative take on potato pancakes, this dish combines the comforting texture of gamja-jeon with savory chorizo, served with a delicious accompanying sauce.

"Our favorite was the Gamja-jeon & Charizoz but everything we got was great!"

Bridget Callaghan

This steak dish is celebrated for its buttery softness and rich flavor, making it a standout main course.

"And the steak was buttery soft."

Jeff Holubeshen

Tender octopus is expertly prepared with kimchi romesco, chimichurri, and almonds, creating a melody of well-balanced flavors.

"My favourites are the bulgogi tacos - a perfect balance of sweet marinade and spicy jalapeno salsa and the charred octopus with kimchi romesco, chimmichurri and almonds."

Donna Shin

A unique fusion dish, this ramen combines the rich flavors of birria with noodles, creating a hearty and satisfying experience.

"If you are getting the birria ramen, make sure to get it first so you can use the liquid to soak the tacos and quesadillas."

Ludymar Morales

These tacos feature a perfect balance of sweet bulgogi marinade and spicy jalapeno salsa, offering a delightful flavor combination.

"We had Bulgogi tacos, Birria croquettas, Seoul-nitas tacos, Kimchi octopus, Shrimp chips guacamole and Black sesame tres leches."

Donna Shin

This cocktail is highlighted for its interesting and unique flavor profile, making it a recommended drink choice.

"Interesting and unique. Would recommend."

K W