Golden Horseshoe Barbecue
657 Dupont St, Toronto, ON M6G 1Z4, Canada
Phone: (416) 532-9292
Website: http://www.goldenhorseshoebbq.com/
Golden Horseshoe Barbecue in Toronto is a 4.7-star Barbecue restaurant with 322 Google reviews, known for Brisket and Pork Belly Burnt Ends.
Why we love it
- American BBQ with Southern influence
- Authentic flavors, friendly staff, generous portions
- Counter service with weighing system
- American BBQ with Southern influence
- Located nearby
- Authentic flavors, friendly staff, generous portions
- Counter service with weighing system
What to Order
Brisket
This slow-smoked beef brisket is a consistent crowd-pleaser, praised for its tenderness, juicy texture, and rich flavor, often featuring a perfect smoke ring.
"The brisket was amazing; nice pink smoke ring, the fat was rendered perfectly, and it was juicy and flavourful."
Michael C
Pork Belly Burnt Ends
These bite-sized pieces of pork belly are a standout, offering a delightful contrast of crispy edges and a succulent, juicy interior.
"The pork belly burnt ends were crispy on top and juicy in the middle; it didn't taste too fatty like some."
Michael C
Mac and Cheese
A rich and creamy side dish, the mac and cheese is consistently highlighted as a must-try, often described as the best in the city.
"Amazing Mac and cheese truly the best. 10/10"
Jordan
Banana Pudding
This dessert is a highly recommended sweet finish, often described as "next level" and a perfect complement to the savory BBQ.
"Don’t think twice about getting this banana pudding, it is awesome!"
Courtney Allen
Sausage
The smoked sausage is a flavorful option, noted for its excellent taste and often praised by those who have spoken directly with the sausage maker.
"The smoked sausage was perfectly smokey without being overwhelming."
gustavo escobedo
Corn (Esquites)
This Mexican-style corn salad is a refreshing and well-balanced side, offering a mix of sweet, savory, and tangy flavors.
"The corn (esquites) was so good and was balanced with sweet, savory and some tang."
Michael C
Inside Scoop
- Portions are generous; 3 pounds of meat can feed 6-8 people with sides.
- The staff, especially Bryan and Doris, are known for their exceptional friendliness and helpful recommendations.
- Be aware that the dining room might close early for private events; check ahead if planning to eat in.
- The owner/chef is often present and engages with customers, asking for feedback.
- The order is weighed behind the counter, which some patrons have noted.