Golden Ocean Seafood Restaurant
2046 W 41st Ave, Vancouver, BC V6M 1Y7, Canada
Phone: (604) 263-8886
Website: https://goldenoceanvancouver.com/?
Golden Ocean Seafood Restaurant in Vancouver is a 4.0-star Chinese restaurant with 1,004 Google reviews, known for Pan Fried Turnip Cake and Deep Fried Taro Cake.
Why we love it
- Traditional Cantonese with Hong Kong-style dim sum
- Located near Near W 41st Ave and Maple St
- Spacious, lively during weekend dim sum hours, seafood tanks
- Cart service with traditional dim sum rolls
- Traditional Cantonese with Hong Kong-style dim sum
- Located near Near W 41st Ave and Maple St
- Spacious, lively during weekend dim sum hours, seafood tanks
- Cart service with traditional dim sum rolls
What to Order
Pan Fried Turnip Cake
This savory cake, often pan-fried to a crispy exterior, is a dim sum staple made from shredded daikon radish and rice flour.
"My personal must‑have is the sticky rice. For vegetables, I go for the garlicky pea tips, and I can’t resist the pan‑fried turnip cake."
marla
Deep Fried Taro Cake
A crispy, savory dim sum item featuring a soft, flavorful taro filling, often deep-fried to a golden brown.
"We have tried many different items, and they are all very good. This time, we ordered Bean Curd Rolls with Oyster Sauce, Deep Fried Taro Cake, Steamed Shrimps & Chives, Pan Fried Turnip Cake, Pa Fried Shanghai Style Buns, and Deep Fried Black Sesame Balls. They are all super delicious."
Sue L
Steamed Shrimps & Chives
Delicate steamed dumplings filled with succulent shrimp and aromatic chives, a classic and popular dim sum choice.
"We have tried many different items, and they are all very good. This time, we ordered Bean Curd Rolls with Oyster Sauce, Deep Fried Taro Cake, Steamed Shrimps & Chives, Pan Fried Turnip Cake, Pa Fried Shanghai Style Buns, and Deep Fried Black Sesame Balls. They are all super delicious."
Sue L
Fried Boneless Duck, Stuffed with Taro
A unique and highly praised dish featuring boneless duck that is stuffed with taro and then fried, offering a rich and complex flavor.
"We particularly enjoyed the Fried Boneless Duck, Stuffed with Taro!"
Sue L
Deep Fried Black Sesame Balls
Sweet and chewy glutinous rice balls filled with a rich black sesame paste, deep-fried for a crispy exterior.
"We have tried many different items, and they are all very good. This time, we ordered Bean Curd Rolls with Oyster Sauce, Deep Fried Taro Cake, Steamed Shrimps & Chives, Pan Fried Turnip Cake, Pa Fried Shanghai Style Buns, and Deep Fried Black Sesame Balls. They are all super delicious."
Sue L
Inside Scoop
- Dim sum items are rolled out on carts, allowing you to see what you're ordering.
- The restaurant can get very busy, especially for weekend dim sum.
- Arrive before 11 AM on weekends to avoid the biggest crowds.
- Be aware there is a $4.50 per head charge for tea.
- The atmosphere is described as a nostalgic Hong Kong-style dining experience.