Golden Sparrow Cocktail and Tapas Bar
10704 124 St, Edmonton, AB T5M 0H1, Canada
Phone: (780) 244-3371
Website: https://www.goldensparrowyeg.com/
Golden Sparrow Cocktail and Tapas Bar in Edmonton is a 4.5-star restaurant with 195 Google reviews, known for 14-Layer Chocolate Cake and Peking Duck Spring Rolls.
Why we love it
- Tapas with Global influences
- Located near Near 124 St and 107 Ave NW
- Cozy atmosphere, creative cocktails, attentive service
- Table service with a focus on shared plates
- Tapas with Global influences
- Located near Near 124 St and 107 Ave NW
- Cozy atmosphere, creative cocktails, attentive service
- Table service with a focus on shared plates
What to Order
14-Layer Chocolate Cake
A decadent, rich chocolate cake with many layers, often described as a treat for one despite its size.
"if you have something negative about their chocolate cake, then maybe you should just make it yourself because their cake is so good, it even made someone who usually don't like chocolate eat the entire pieces."
Josephine V
Peking Duck Spring Rolls
Crispy spring rolls filled with flavorful Peking duck, a popular sharing plate.
"Super tasty food especially the Arancini and the Peking Duck Spring Rolls. We were treated like VIP's, I would definitely recommend."
Tanya Dove
Arancini
Fried risotto balls, a delicious and popular appetizer for sharing.
"The dishes we shared were all delectable (Korean Fried Chicken, Arancini, Peking Duck Spring Rolls, Braised Short-Rib Gnocchi, Roasted Brussels Sprouts among them), accompanied by some imaginative and tasty cocktails - shout out for their EXCELLENT “Golden Hour”!"
Carmelle Cooper
Linguine with Seafood
A seafood pasta dish praised for its exceptional flavor and quality.
"And food was to absolutely die for, I had the linguine with seafood, it was the best I've ever had! HIGHLY recommend this hidden gem."
Lynn Levins
Golden Hour Cocktail
A highly recommended and imaginative cocktail, often highlighted for its taste and presentation.
"The dishes we shared were all delectable (Korean Fried Chicken, Arancini, Peking Duck Spring Rolls, Braised Short-Rib Gnocchi, Roasted Brussels Sprouts among them), accompanied by some imaginative and tasty cocktails - shout out for their EXCELLENT “Golden Hour”!"
Carmelle Cooper
124TH Botanica Cocktail
A delicious and well-crafted cocktail, often recommended for its unique flavor profile.
"I ordered the Salmon Laksa and the 124TH Botanica , and both were delicious."
Milla Loo
Inside Scoop
- The restaurant can get noisy, making quiet conversations difficult.
- Portion sizes for "shareable" appetizers can be small, sometimes with odd numbers of pieces.
- Service can be slow, especially during busy periods or pop-up events.
- Some cocktails feature elaborate presentations, but the props may be quickly removed.
- Consider making reservations, as walk-in availability on weekends can be limited.