Goods and Provisions
1124 Queen St E, Toronto, ON M4M 1K8, Canada
Phone: (647) 340-1738
Website: http://goodsandprovisionsrestaurant.com/
Goods and Provisions in Toronto is a 4.6-star Bar restaurant with 402 Google reviews, known for Tomato Bread “Royale” and Ricotta Gnocchi.
Why we love it
- Elevated pub fare with creative, ever-changing small plates
- Cozy, intimate atmosphere, dark lighting, eclectic decor
- Attentive service with knowledgeable staff
- Elevated pub fare with creative, ever-changing small plates
- Located nearby
- Cozy, intimate atmosphere, dark lighting, eclectic decor
- Attentive service with knowledgeable staff
What to Order
Tomato Bread “Royale”
This seemingly simple dish is a standout, praised for its surprising depth of flavor and perfect execution, often ordered twice by diners.
"The tomato toast was so surprising, it was phenomenal. Very simple yet hit ever note."
Angela G
Ricotta Gnocchi
A must-try dish, these gnocchi are served hot and feature a unique texture, often prepared with sage butter and Parmesan.
"If you are going to get a dish here, you need to try the gnocchi. It was delicious, probably my favourite item we ordered."
Christina Shmordok
Steak Tartare
A rich and flavorful tartare, often accompanied by duck fat and toast, offering a delightful combination of textures and tastes.
"The eye-catching beef tartare delivers contrasting textures of the buttery chunks of tender beef and the crackly crisp sourdough baguette that's delicious enough to eat on its own."
Bredgy L.
Devilled Eggs
These devilled eggs are consistently highlighted as exceptional, offering a creamy, savory depth that makes them a memorable starter.
"The devilled eggs are insane, but as was everything else on the menu!"
Sophy Romvari
Scallop Crudo
A fresh and delicate dish, the scallop crudo is praised for its quality and presentation, making it a refreshing option.
"Highlights: the devilled eggs and the scallop crudo."
R Quail
Basque Cheesecake
This dessert is a showstopper, known for its decadently smooth, moist, and creamy texture with a perfectly charred exterior.
"Then, the Basque cheesecake blew me away, but I clawed my way back to savour every last bite. It's decadently smooth, moist and creamy texture effortlessly melts in your mouth, as the cream cheese base provides a pleasantly sweet bite that has a perfectly charred exterior that brings a caramelized, slightly bitter complexity."
Bredgy L.
Inside Scoop
- The menu changes regularly, so there's always something new to try.
- It's a "sharing-plates" place, so plan to order several dishes for the table.
- The interior is very dark, so be prepared to adjust your eyes.
- They do not take reservations, so arrive early or be prepared for a wait, especially for larger parties.
- The cocktails are highly recommended and often described as "stiff" and "ingenious."