gram's pizza
1640 Dupont St Unit 3, Toronto, ON M6P 3T2, Canada
Phone: (437) 800-5360
Website: https://www.instagram.com/grams.pizza/
gram's pizza in Toronto is a 4.9-star restaurant with 541 Google reviews, known for Pepperoni Pizza and Mushroom Pizza.
Why we love it
- NYC-style pizza with a local Toronto twist
- Cozy, popular, high-quality ingredients
- Friendly service with quick preparation
- NYC-style pizza with a local Toronto twist
- Located nearby
- Cozy, popular, high-quality ingredients
- Friendly service with quick preparation
What to Order
Pepperoni Pizza
A classic pepperoni pizza praised for its amazing flavor, perfect crust, and high-quality ingredients, often cited as one of the best in the city.
"Probably one of the best pepperoni pizzas in the city."
Jason P.
Mushroom Pizza
This unique mushroom pizza features a white sauce base instead of traditional tomato, offering a fantastic, crispy crust with a hint of Gorgonzola funk.
"The mushroom was fantastic, crispy crust and a little funk from the Gorgonzola."
Amy DiCarlo
Vodka Sauce Pizza
A highly recommended pizza with a rich vodka sauce, noted for its quality ingredients and generous portion size, available by the slice or as a whole pie.
"We love the vodka sauce pizza, the mushroom pizza is amazing too."
Jamie Farshchi
Spicy Hawaiian Pizza
A flavorful take on the Hawaiian pizza, offering a spicy kick that many reviewers found delicious and a 10/10 experience.
"Got the spicy Hawaiian 10/10"
Paulina Munroe
Garlic Dip
A highly recommended side that reviewers suggest getting to further enhance the flavor of your pizza slices.
"Also never forget to get garlic dip on the side to elevate the taste even furtherrrr"
Phanh
Inside Scoop
- Order in advance or call ahead, as they often sell out, especially on nice days.
- Indoor seating is very limited, but there are outdoor tables available for nicer weather.
- They only sell pizza; do not ask for a burger.
- Slices are a respectable size and a good value before 3 PM.
- The crust is thin, chewy, and crispy, with a 10-day fermented dough.