Guillaume
5170 Boul. Saint-Laurent, Montréal, QC H2T 1R8, Canada
Phone: (514) 507-3199
Website: https://www.guillau.me/
Guillaume in Montréal is a 4.6-star Bakery restaurant with 1,814 Google reviews, known for Sourdough Breads (especially chocolate & walnuts) and Croissant.
Why we love it
- French bakery with traditional breads and pastries
- Located near Near Boul. Saint-Laurent and Rue Saint-Dominique
- Throwback bakery, sleek space, dog-friendly
- Counter service with friendly and helpful staff
- French bakery with traditional breads and pastries
- Located near Near Boul. Saint-Laurent and Rue Saint-Dominique
- Throwback bakery, sleek space, dog-friendly
- Counter service with friendly and helpful staff
What to Order
Sourdough Breads (especially chocolate & walnuts)
Guillaume is renowned for its high-quality sourdough, with the chocolate & walnuts variety being a particular standout for its unique flavor combination.
"I tried multiples sourdough breads and they were good especially chocolate & walnuts ❤️🥰"
Sabrina
Croissant
These croissants are praised for their authentic buttery taste, a classic French pastry done right.
"Le cookie et le croissant. Au pur goût de beurre comme on les aime !!"
Amanda NM
Pain au Chocolat
A beloved viennoiserie, the pain au chocolat here is noted for its quality and ability to brighten your day.
"My pain au chocola made my day."
Riam S.
Champignon chocolate blanc et vanille
This unique pastry, shaped like a mushroom, combines white chocolate and vanilla for a truly divine and memorable treat.
"The Champignon chocolate blanc et vanille was absolutely divine. Would absolutely recommend getting one if you are nearby and also trying a few other things."
Pippa Girling
Queen Elizabeth cake
This cake is highlighted as unbelievable, suggesting a rich and satisfying dessert experience.
"The Queen Elizabeth cake is unbelievable. 🔥"
Richard Dreo
Olives focaccia
A savory option, this focaccia with olives is a popular choice for a warm and tasty snack.
"i love the olives focaccia and the sandwiches. this is my local and favorite bakery for warm and tasty treats."
kazue
Inside Scoop
- Go early for the freshest bread, as loaves can get tough later in the day.
- Expect a line, especially during peak hours, but the staff are efficient and friendly.
- There's limited space to eat inside, so plan to take your purchases to go.
- The bakery has moved slightly down the street, but the old location has clear signage.
- Bring cash as they may only accept it during power outages.