Harbour 60 Toronto

This calamari is praised for its exceptional freshness and perfect preparation, making it a standout appetizer.

"For our starter, we had gotten the Buttermilk Calamari, and it was 10/10. By far the freshest calamari I have ever tasted!!"

Antonio H

These Brussels sprouts are consistently highlighted as an excellent side dish, often described as "to die for."

"Where the kitchen shines is on the sides: they are excellent, and the Brussels sprouts are absolutely to die for."

Philippe MacKay

A perfectly cooked steak with a nice crust, served with peppercorn sauce, this dish is considered one of the best steaks by many.

"The main was the 7 oz steak frites with peppercorn sauce. The steak was cooked absolutely to perfection. There was a nice crust on the outside and I asked for rare, they delivered rare. It was probably the best steak I ever had in my life."

Shirley Du

This dessert is a showstopper, described as "out of this world" and a perfect end to the meal.

"The steak was cooked perfect, the Cesar salad was so delicious and the coconut cream pie was out of this world."

Jacob G

Don't skip the complimentary bread and butter; the bread is fluffy and made in-house, and the butter is warm and smooth.

"You also have to try their bread, it's all made in house and is deliciously fluffy. They also make their butter in house as well and it was so smooth, had a great texture, and warm."

Shirley Du