Harth Mozza & Wine Bar
980 St Anne's Rd #1, Winnipeg, MB R2N 0A5, Canada
Phone: (204) 255-0003
Website: https://www.harthwpg.com/
Harth Mozza & Wine Bar in Winnipeg is a 4.7-star Italian restaurant with 1,333 Google reviews, known for Duck Tagliatelle and Wood-Fired Pizza (especially Funghi).
Why we love it
- Italian with Mediterranean influence
- Located near Near St. Anne's Rd and Eastmount Dr
- Cozy environment, lively atmosphere, attentive service
- Dine-in with reservations highly recommended
- Italian with Mediterranean influence
- Located near Near St. Anne's Rd and Eastmount Dr
- Cozy environment, lively atmosphere, attentive service
- Dine-in with reservations highly recommended
What to Order
Duck Tagliatelle
This pasta dish features freshly prepared tagliatelle with tender duck, offering rich and delicious flavors that are perfect for sharing.
"The duck tagliatelle was freshly prepared and remarkably tender; it is definitely a dish suitable for sharing. The flavors were rich and delicious."
TheGrazingBison
Wood-Fired Pizza (especially Funghi)
Enjoy thin-crust pizzas made in a fire oven, with the Funghi pizza being a standout for its amazing flavor and generous size.
"The pizza here is probably some of the best pizza I’ve ever had. It’s made by a fire oven stove and is thin crust, was told they were individual size pizzas but they are big! The funghi pizza was off the charts amazing!"
Phredie
Burrata with Prosciutto
A popular appetizer featuring creamy burrata cheese paired with savory prosciutto, highly recommended by multiple diners.
"Ordered burrata with prosciutto, beef tartare, tagliatelle, pepperoni pizza, and beets. Would 100% come back so we could try more the menu!"
M P
Beef Tartare
A well-regarded appetizer that is frequently ordered and enjoyed, often alongside other shared plates.
"We ordered their beef tartare, pizzas, risotto, and three types of pasta. The pizza was the star of the night for us, and we thoroughly enjoyed it."
Santi
Smoked Olives
These olives are a surprising highlight for many, offering a unique and delicious start to the meal.
"We had the smoked olives… amazing. Our beet salads were fresh and delicious. We decided on the tortellini, and the tagliatelle duck entree’s. They were both delicious. We had the tiramisu for dessert. Our highlight was the smoked olives."
Keven Kinaschuk
Warmed Beet Salad with Blood Orange and Mascarpone
A surprisingly delightful combination of flavors, this salad offers a fresh and delicious option.
"The warmed beet salad with blood orange and mascarpone was a surprisingly delightful combination for the palate."
TheGrazingBison
Inside Scoop
- Reservations are highly recommended, especially on weekends, as it can be difficult to get a timely booking.
- The pizza oven/prep kitchen rail seating offers a great view of the kitchen in action.
- The lounge area is quieter than the main dining area, but tables there are small and round.
- Consider the "Familiglia Meal" for a variety of dishes, but be aware some items might be spicy.
- Parking can be tight and fills up fast, so plan accordingly.