The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Satoru “Android” Takubo
Restaurant photo 2
Photo by Pascal Tremblay
Restaurant photo 3
Photo by Julie Glinz
Restaurant photo 4
Photo by James
Restaurant photo 5
Photo by Julie Glinz
Restaurant photo 6
Photo by YanOnTheRoad
  • Japanese Izakaya with North American twists
  • Located near Near Chem. de la Savane and Bd Gréber
  • Excellent sushi, fusion cuisine, lively atmosphere
  • Dine-in with attentive service

What to Order

Sushi

Haru Izakaya is renowned for its fresh, flavorful sushi, with many reviewers calling it the best in the region.

Chicken Katsu

This crispy fried chicken cutlet is a popular choice, especially when served with curry in the lunch special bento box.

Gyoza (Chicken/Beef)

These Japanese dumplings, available with chicken or beef, are consistently praised as a delicious appetizer.

Ramen (Chicken/Beef)

A comforting and flavorful noodle soup, available with chicken or beef, noted for its perfect broth and meat preparation.

Tuna Tataki

This seared tuna dish is highlighted for its solid execution and perfect preparation.

Shrimp Teriyaki

A well-regarded dish featuring shrimp with a savory teriyaki glaze.

Inside Scoop

  • Reservations are highly recommended, especially during peak hours, as it can get busy and noisy.
  • Consider the lunch special bento boxes for a great value and variety.
  • They offer soy paper options for sushi, which is a nice alternative.
  • Be aware that the atmosphere can be crowded and lively.
  • While the food is excellent, some find the prices, especially for drinks, to be on the higher side.

Ask a Question

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