Hayloft Steak + Fish
639 Cameron Heights Dr NW, Edmonton, AB T6M 0L9, Canada
Phone: (780) 249-0637
Website: https://robertspencerhosp.com/hayloft/
Hayloft Steak + Fish in Edmonton is a 4.3-star restaurant with 371 Google reviews, known for Ribeye Steak and Striploin.
Why we love it
- Steakhouse with locally sourced ingredients
- Located near Near Cameron Heights Drive NW and Cameron Ravine Place NW
- Upscale experience, rustic ambiance, in-house dry aging
- Attentive service with knowledgeable staff
- Steakhouse with locally sourced ingredients
- Located near Near Cameron Heights Drive NW and Cameron Ravine Place NW
- Upscale experience, rustic ambiance, in-house dry aging
- Attentive service with knowledgeable staff
What to Order
Ribeye Steak
A high-quality, perfectly cooked steak that is a standout on the menu, praised for its flavor and tenderness.
"The ribeyes were unreal, cooked perfectly, and the potato pavé was insanely good."
Edge Lohlun
Striploin
A well-prepared steak, often shared, noted for being perfectly cooked and full of flavor.
"We shared the striploin, cooked perfectly, along with roasted potatoes, beet wedge, mushrooms, prawns, and scallops — everything was well prepared and full of flavor."
Carl Devost
Prime Rib
A consistently delicious option, considered by some to be the only place they will order prime rib.
"Always delicious! LOVE their prime rib - it's the only place we'll have prime rib!"
Roberta Stasyk
Oysters
Fresh and ice-cold, these oysters are a highly recommended appetizer.
"The oysters were unbelievably fresh, like a taste of the sea itself, and the steak was so tender and juicy it practically melted in my mouth."
carly Hill
Potato Pavé
An insanely good side dish that complements the steaks perfectly.
"The ribeyes were unreal, cooked perfectly, and the potato pavé was insanely good."
Edge Lohlun
Parmesan Fries
Delicious fries that are a popular side dish choice.
"The Parmesan fries delicious."
Louise MacPherson
Apple Pie
A perfectly sweet dessert that evokes the taste of autumn.
"The apple pie was perfectly sweet and tasted like autumn in a pie, while the cake was a tad dry, but still had the rich chocolatiness I wanted."
Timothy Bribank
Inside Scoop
- The restaurant sources its products from local Albertan businesses.
- They utilize a dry-ager for their beef, which imparts a unique, deep flavor.
- Ask for servers like Pawel, Sam, or Sydney for exceptional and attentive service.
- The atmosphere balances refined and rustic, with western decor and country music.
- Expect an upscale experience that honors the steak without pretense.