Hermanos Restaurant & Wine Bar
179 Bannatyne Ave, Winnipeg, MB R3B 0R5, Canada
Phone: (204) 219-0779
Website: http://www.hermanos.ca/
Hermanos Restaurant & Wine Bar in Winnipeg is a 3.9-star Bar restaurant with 1,061 Google reviews, known for Calamari and La Cabrera Norte (Steak Board).
Why we love it
- Argentinian with South American influence
- Located near Near Bannatyne Ave and McDermot Ave
- Live music, cool vibe, great atmosphere
- Table service with attentive and knowledgeable staff
- Argentinian with South American influence
- Located near Near Bannatyne Ave and McDermot Ave
- Live music, cool vibe, great atmosphere
- Table service with attentive and knowledgeable staff
What to Order
Calamari
This calamari is fried with a unique cornmeal coating, offering a distinct texture and flavor profile.
"Came here for a New Years Eve dinner, reservations for 7pm and were seated immediately upon arriving. We ordered the calamari to start, which seems to be fried in a cornmeal coating that I’ve never experienced before."
JayBJay
La Cabrera Norte (Steak Board)
A shared steak board featuring various cuts, often including Ribeye, New York, and Tenderloin, perfect for a hearty meal.
"Main course was a shared steak board “La Cabrera Norte” which we thoroughly enjoyed."
JayBJay
Cabrera Steak Frites
A steak and fries dish, highly praised for its outstanding quality, especially when paired with the chimichurri sauce.
"Came here Boxing Day, I got the Cabrera steak frites for half off and it was outstanding , especially with the chimichurri sauce! The portions are definitely worth it for the price."
Parisa
Churros
A popular dessert item, these churros are noted as amazing and a must-try to complete your meal.
"Not to mention their amazing churros, calamari and caiprinha drink."
Parisa
Paella for two
A beautifully presented and generously portioned paella, served piping hot in a cast iron skillet, featuring mussels, shrimp, chicken, spicy sausage, walleye, rice, and vegetables.
"We had a great pre theater meal of Paella for two which could easily have been for three people. The dish was beautifully presented and consisted of mussels, shrimp, chicken, spicy sausage, walleye, rice and veggies. It was served piping hot from a cast iron skillet which remained steaming hot throughout the entire meal."
G S
Minas Frescal Salad with Grilled Chicken Skewers
A fresh and light salad from the new menu, made genuinely satisfying with a thoughtful variety of ingredients, perfectly complemented by grilled chicken skewers.
"Known for their Latin cuisine and great steaks, I was pleasantly surprised by their selection of salads. They were fresh and light, yet the thoughtful variety of ingredients made them genuinely satisfying. I paired my ‘Minas Frescal Salad’ (new) with the ‘Grilled Chicken Skewers’ from their tapas and it was perfect."
Sheila C.
Cappuccino Cheesecake
An eclectic and well-curated dessert, this cheesecake is highlighted as a great option for sharing to conclude a memorable meal.
"And don’t skip dessert—the menu is eclectic, well-curated, and the perfect way to end a memorable meal. I had the ‘Cappuccino Cheesecake’ which is great for sharing."
Sheila C.
Inside Scoop
- Live South American music is often played, which can be loud but entertaining.
- Be aware of a mandatory service charge (20-22%) for groups, which may not be explicitly pointed out.
- In winter, try to get a table away from the entrance to avoid cold drafts.
- Service can be slow, especially for larger groups, so plan accordingly.
- Some cocktails are small for the price, with a "2 oz $14 cocktail" referring to the glass size, not necessarily the alcohol content.