Hexagon Restaurant
210 Lakeshore Rd E, Oakville, ON L6M 3R7, Canada
Phone: (905) 844-1286
Website: https://hexagonrestaurant.com/
Hexagon Restaurant in Oakville is a 4.5-star restaurant with 856 Google reviews, known for Aged Duck Breast and Hokkaido Scallop.
Why we love it
- Modern Canadian with Mexican influence
- Michelin-starred, upscale, experience-driven
- Attentive service with knowledgeable staff
- Modern Canadian with Mexican influence
- Located nearby
- Michelin-starred, upscale, experience-driven
- Attentive service with knowledgeable staff
What to Order
Aged Duck Breast
This duck dish is a standout, praised for its flavor and execution, often highlighted as a favorite from the tasting menu.
"If you ask me which dish I loved the most, it was the aged duck breast!"
Caye
Hokkaido Scallop
A consistently delicious and well-received course, often described as the highlight of the tasting menu.
"The Hokkaido Scallop was the most delicious course overall, absolutely amazing!"
Adeelone
BC Black Cod
This fish dish is noted for its perfect cooking, melting texture, and delicious flavor.
"The Black Cod was cooked absolutely perfectly and it melted in my mouth."
Adeelone
Tuna Carpaccio
A delicate and flavorful appetizer, often described as melt-in-your-mouth delicious.
"Tuna carpaccio: melt-in-your-mouth deliciousness"
G. Marcotte
Wagyu Zabuton
This wagyu cut is a highly praised dish, often highlighted for its quality and taste.
"Our favourites were the Agnolotti, Wagyu Zabuton, and BC Black Cod — all deserving of their praise."
Samuel Gibson-Gamache
Foie Gras Terrine
A rich and well-executed dish that stands out among the menu offerings.
"Stand outs were the foie gras terrine, maitake mushrooms, and wagyu zabuton."
Bobbi Volasko
Inside Scoop
- The tasting menu is highly recommended for a full experience.
- Service can be inconsistent, with some staff being exceptional while others are less attentive.
- The atmosphere can be quite loud, making conversation difficult at times.
- Portion sizes are small, so consider the tasting menu or ordering extra if you have a larger appetite.
- Anthony is a frequently praised server for his knowledge and personable approach.