Hokkaido Ramen Santouka

This ramen features a rich and flavorful broth infused with aromatic black garlic, offering a unique and deeply savory experience.

"The black garlic ramen was delicious, the broth was rich and flavourful, and the portion was generous."

Sonia M

A signature salt-flavored ramen with a well-balanced, natural, and flavorful broth made with chicken, served with thin, perfectly cooked noodles.

"The shio ramen was very rich in pork flavour which a joy to savour. The ramen came with the typical wood ear mushroom, chashu pork, marinated bamboo shoots, green onions, Naruto fish cake slice plus a small pickled plum."

Bob Katayama - UmamiDuJour

This ramen offers a robust and spicy miso-based broth, paired with perfectly springy noodles and a variety of toppings.

"We came here and tried the Tonkotsu Ramen and the Spicy Miso Ramen. The noodles were fantastic — perfectly springy with a nice bite, never mushy, which made every slurp really satisfying."

Heith B

A highly recommended topping for your ramen, these pork cheeks are incredibly tender and flavorful, often changing regulars' usual orders.

"My go-to Ramen joint, order the pork cheeks if available you will not be disappointed. Had my buddy try them and his ritual order got changed to them."

Mike Simeon

A perfectly soft-boiled and well-marinated egg, adding a creamy and savory element to your ramen.

"The ajitama egg tastes good, very well marinated, delicious and also not over salted, but a bit overcooked."

Ishukone DS