The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by iDen & Quanjude Beijing Duck House
Restaurant photo 2
Photo by iDen & Quanjude Beijing Duck House
Restaurant photo 3
Photo by Brendon Chia
Restaurant photo 4
Photo by Derek Shek
Restaurant photo 5
Photo by Öl InDerLampe
Restaurant photo 6
Photo by small yeung
Restaurant photo 7
Photo by Cindy Yang
Restaurant photo 8
Photo by Jason D
Restaurant photo 9
Photo by Kumar Khan
Restaurant photo 10
Photo by Kevin Cheng
  • Chinese cuisine with a focus on Peking Duck
  • Located near Cambie St. and W 12th Ave
  • Elegant setting, attentive service, Michelin-starred
  • Full service with a robust wine list

What to Order

Peking Duck

The highlight of the menu, praised for its crispy skin and juicy meat, consistently draws diners back for more.

Truffle Fried Rice

This dish is noted for its unique flavor and is a favorite among returning customers.

Garlic Spinach

Often highlighted as a standout side, this dish is well-seasoned and complements the duck beautifully.

Shanghai Style Smoked Sable Fish

This dish has received positive feedback for its flavor and preparation, making it a solid choice for seafood lovers.

Inside Scoop

  • Consider reserving your Peking Duck in advance to avoid long wait times.
  • Ask about the duck bones; they can be taken home for a delicious soup the next day.
  • Be prepared for a potentially lengthy dining experience, especially during busy times.

Ask a Question

Get the inside scoop on Vancouver’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.