iDen & Quanjude Beijing Duck House

This is the restaurant's namesake and a must-try, featuring perfectly crispy skin and tender, flavorful meat, often carved tableside.

"The highlight of our visit was definitely the Peking duck — it was absolutely delicious. The skin was perfectly crispy, and the meat was tender and flavorful."

Ayyyna Ivanova

A unique and addictive part of the Peking duck experience, where the crackly skin is dipped in sugar for a sweet and savory bite.

"First up, the crispy duck skin dipped in sugar. Salty, crackly skin with a hint of sweetness, surprisingly addictive."

Stanford Chung

A refined take on a classic, this dish is noted for its bright, balanced flavors and excellent execution.

"The fruity sweet and sour pork was a standout: bright, balanced, and beautifully executed."

Antonio Cangiano

These rice cakes offer a subtle, nutty depth that grows more compelling with each bite.

"Equally impressive were the pan-fried sticky rice cakes, which had a subtle, nutty depth that was understated at first but became increasingly compelling with each bite."

Antonio Cangiano

A savory and satisfying noodle dish that stands out among the menu options.

"The only dish I would recommend is fried pancake noodles with beef."

Nel

A well-loved vegetable side dish that complements the richer main courses.

"My grandparents and parents really enjoyed the garlic pea shoots and the fried rice (the salted fish and chicken)"

Justin Cho