The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Bill
Restaurant photo 2
Photo by Rob Rish
Restaurant photo 3
Photo by Ryuki Han
Restaurant photo 4
Photo by Ryuki Han
Restaurant photo 5
Photo by EatwithClaw
Restaurant photo 6
Photo by Rob Rish
  • Japanese cuisine with a focus on small plates
  • Located near Dundas St W and Beaconsfield Ave
  • Cozy atmosphere, curated sake list, unique desserts
  • Casual dining with a sharing plate concept

What to Order

Kumamoto Sour Cocktail

This cocktail is highly praised for its unique flavor and is a favorite among patrons.

Agedashi Eggplant

Customers rave about its flavor and texture, making it a standout dish.

Tokyo Toast with Taro Ice Cream

This dessert is frequently mentioned as a must-order, with many describing it as unforgettable.

Nagoya Ramen

The broth has received perfect scores from diners, making it a top choice for ramen lovers.

Prawn and Cilantro Salad

This dish is noted for its unique dressing and refreshing taste, making it a favorite among guests.

Wagyu Beef Gyudon

This dish is appreciated for its generous portion of wagyu beef, though some find the flavor average.

Corn Tempura

A popular dish that has garnered positive feedback for its taste and preparation.

Inside Scoop

  • Reservations are recommended, especially during peak hours.
  • Consider sharing multiple small plates to experience a variety of flavors.
  • Don't miss out on the unique dessert offerings, particularly the Tokyo Toast.

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