Impasto

Thinly sliced raw beef, often served with a delicate dressing and garnishes, praised for its exceptional flavor and preparation.

"Le carpaccio fut l’une de mes plus belles expériences culinaires à vie. Un énorme merci au créateur de cette recette et au chef qui a su l’exécuter à la perfection."

Thomas Sénéchal

Classic pasta dish featuring long, flat ribbons of pasta coated in a rich, slow-cooked meat sauce.

"Les coups de coeur étaient vraiment le carpaccio, les tagliatelles bolognaise ainsi que le pana cotta aux fraises de l’Île d’Orléans."

Valery T

A flat oven-baked Italian bread, often seasoned with olive oil and herbs, served here with a delightful pesto-sundried tomato tapenade.

"La foccacia... avec l'huile d'olive... délicieuse! La tapenade de pesto-tomates séchées (?) était SUBLIME."

Jokybody

A creamy Italian dessert, often gelatin-set, here featuring fresh strawberries from Île d’Orléans for a seasonal touch.

"Les coups de coeur étaient vraiment le carpaccio, les tagliatelles bolognaise ainsi que le pana cotta aux fraises de l’Île d’Orléans."

Valery T

A classic coffee-flavored Italian dessert, made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa.

"Puis le tiramisu, riche et délicatement sucré, pour couronner le tout... Perfetto!"

Jokybody

A fresh Italian appetizer featuring thinly sliced raw tuna, typically dressed with olive oil, citrus, and seasonings.

"Tuna Crudo was fresh and delicious 😋 Rigatoni bolognese was perfect."

Ana Barreto