The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Indian Oven
Restaurant photo 2
Photo by Indian Oven
Restaurant photo 3
Photo by harsh bawa (Bawa Saab)
Restaurant photo 4
Photo by Indian Oven
Restaurant photo 5
Photo by Natasha Saad
Restaurant photo 6
Photo by Indian Oven
  • Indian with authentic flavors
  • Located near Near W 4th Ave and Arbutus St
  • Cozy atmosphere, family-friendly, lovely patio
  • Attentive service with owner interaction

What to Order

Butter Chicken

A classic Indian dish featuring tender chicken in a rich, creamy tomato-based sauce, known for its comforting and flavorful profile.

Malabar Fish Curry

A South Indian specialty, this fish curry boasts a distinctive coconut base that is both aromatic and deeply satisfying.

Motichoor Cheesecake

A unique fusion dessert combining traditional Indian motichoor ladoo with a creamy cheesecake, layered with crumbly bits and pistachio.

Lamb Saag

Tender lamb cooked in a vibrant, spiced spinach gravy, offering a hearty and flavorful experience.

Methi Paneer

A vegetarian dish featuring soft paneer (Indian cheese) cooked with fenugreek leaves, delivering an authentic and homely taste.

Diwani Handi

A chef's special vegetarian dish, known for its comforting and healing qualities, perfect for a cold day.

Inside Scoop

  • The owner, Arvind, is very hands-on and often interacts with guests, even coming to tables to check on food quality.
  • They offer gluten-free options, including gluten-free roti, which is a rare find.
  • There's a lovely patio for dining, and the interior has a cozy, vibey, and classy ambiance with nice window seating.
  • Keep an eye out for their participation in Dine Out Vancouver for affordable 3-course menus.
  • They offer free delivery within a 5K radius for takeout orders.

Ask a Question

Get the inside scoop on Vancouver’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.