Inn On The Twenty Restaurant
3836 Main St, Jordan Station, ON L0R 1S0, Canada
Phone: (905) 562-7313
Website: https://www.vintage-hotels.com/inn-on-the-twenty/inn-on-the-twenty-restaurant/?utm_source=google&utm_medium=organic&utm_campaign=Google%20My%20Business
Inn On The Twenty Restaurant in Jordan Station is a 4.6-star Bar restaurant, known for Lamb Shank and Confit of Chicken Thigh.
Why we love it
- Upscale Canadian with local produce
- Located near Near Nineteenth St and Twenty-First St
- Elegant atmosphere, attentive service, beautiful views
- Fine dining with a focus on fresh, local ingredients
- Upscale Canadian with local produce
- Located near Near Nineteenth St and Twenty-First St
- Elegant atmosphere, attentive service, beautiful views
- Fine dining with a focus on fresh, local ingredients
What to Order
Lamb Shank
This rich and flavorful lamb shank is a hearty and satisfying main course, praised for its depth of taste.
"The lamb shank was very rich and flavourful."
Michelle S
Confit of Chicken Thigh
A perfectly prepared chicken thigh, often enjoyed as part of a delightful lunch experience.
"We enjoyed a lunch of Confit of Chicken Thigh accompanied by a delicious Cave Spring Dolomite Pinot Noir."
Trent Mayers
Beet and Goat Cheese Ravioli
This exquisite ravioli dish combines the earthy sweetness of beets with tangy goat cheese for a refined flavor.
"The beet and goat cheese ravioli and Arctic char were exquisite."
Kamil siwula
Arctic Char
A well-prepared fish dish, noted for its exquisite taste and often paired with other fine ingredients.
"The beet and goat cheese ravioli and Arctic char were exquisite."
Kamil siwula
Tenderloin
Referred to as "The Top Shot," this tenderloin is perfectly seasoned and portioned for a satisfying meal.
"The Top Shot is the tenderloin and the other 2 ordered was the scallops and the ravioli from the starter side of the menu. Food was well seasoned, and perfectly portioned."
Anna P
Inside Scoop
- Request a table near the windows for beautiful views of Twenty Valley’s greenery.
- Service is consistently praised, with specific shout-outs to servers like Grace, Christine, Kate, and Brian.
- The atmosphere is generally described as quiet elegance, warm, and inviting.
- Some recent experiences suggest a decline in menu consistency, with dishes occasionally feeling pre-prepared or lacking refinement.
- Be aware that some dishes, like the Winter Pear Salad, may be considered overpriced by some guests.
