Ithaka Greek Restaurant
716 Burdett Ave, Victoria, BC V8W 3G2, Canada
Phone: (250) 384-6474
Website: https://www.ithakagreek.ca/?utm_source=google&utm_medium=organic&utm_campaign=gbp
Ithaka Greek Restaurant in Victoria is a 4.5-star Greek restaurant with 1,701 Google reviews, known for Saganaki Flambé and Lamb Souvlaki.
Why we love it
- Authentic Greek with a homestyle feel
- Located near Near Burdett Ave and Courtney St
- Warm environment, beautiful design, kid-friendly
- Exceptional service with attentive and friendly staff
- Authentic Greek with a homestyle feel
- Located near Near Burdett Ave and Courtney St
- Warm environment, beautiful design, kid-friendly
- Exceptional service with attentive and friendly staff
What to Order
Saganaki Flambé
This is a must-try appetizer featuring flambéed cheese served with warm pita bread, offering a delicious and theatrical start to your meal.
"The flambéed cheese with pita was absolutely delicious and full of flavor, and the main dish was just as impressive. Every bite was wonderful."
duda constancio
Lamb Souvlaki
Tender and perfectly cooked lamb skewers, served with a delightful array of vegetables, potatoes, and rice.
"The lamb souvlaki was the best I’ve ever had. Generous portion and cooked to perfection."
Brennan Wolfe
Ribs
These ribs are incredibly tender and flavorful, praised for their melt-in-your-mouth quality.
"I had the best ribs I’ve ever tasted at this restaurant. Everything we ate was incredible."
Sarah Heyman
Calamari
A well-prepared calamari dish that is a favorite among guests, often highlighted for its taste and quality.
"We had the calamari and spanokopita and both tasted great."
Mitchell Saremba
Spanakopita
A classic Greek spinach pie, noted for its flaky pastry and delicious filling.
"The chicken melts in your mouth and the spanakopita was flakey and so very tasty."
Sheryl Greer
Grilled Octopus
A well-grilled octopus dish that is thoroughly enjoyed, even when taken to-go.
"The octopus was grilled well and I know it would’ve been even better had I eaten it right away."
Talia Ejdera
Honey Mule
A unique and refreshing cocktail, described as spicy and tangy.
"I highly recommend the Honey Mule, so spicy and tangy, it was the best."
Sloane Carr
Inside Scoop
- The restaurant feels much larger inside than it appears from the street.
- The owner, Dimitri, often engages with guests, sharing family history and making the experience feel very personal.
- The staff are incredibly kid-friendly and accommodating, even providing stickers for toddlers.
- Be aware that "house" wine can be surprisingly expensive.
- Minimal parking is available, so plan accordingly.