Jake's Grill & Oyster House

Freshly shucked oysters, often served with a variety of sauces including a spicy East Coast option and a flavorful ginger chutney.

"The oysters were fresh and we tried all the accompanying sauces, the east coast “blow your socks off” was HOT! The ginger chutney had a bit of heat and was really tasty."

Samantha Anderson

A classic lobster roll featuring tender lobster meat, lightly dressed, served on a bakery-made brioche bun.

"I had the lobster roll, which was very tasty. Not too much mayonnaise...just how I like it! ... The lobster roll was really good, the flavor of the lobster really shone and was not overpowered by the celery, which was nice. The bakery made brioche bun was amazing!"

Trisha Kuma

Crispy fried calamari, often prepared with a Cajun seasoning, perfect for sharing as an appetizer.

"We started with Cajun calamari and it was delicious. Definitely try it if you enjoy calamari."

Stephanie Borg

A rich and flavorful creamy seafood chowder, praised for its depth of taste.

"The seafood chowder was absolutely the highlight of the night, rich, flavorful, and a must if you're visiting."

Nikko Tuason

Crispy haddock with a light batter, served with fries, homemade tartar sauce, and coleslaw.

"The haddock was excellent, the batter was super light and crispy. The fries were good nothing special. The homemade tartar sauce was delicious as was the coleslaw."

Sughney Jariwala

A well-prepared French dip sandwich featuring succulent beef, fresh crispy bread, au jus, and a horseradish cream sauce.

"I ordered there French dip sandwich which is probably one of the best I've ever tasted. Fresh crispy bread, succulent beef came with au jus, crispy fresh pickles of horseradish cream sauce."

David Hyland

A generous seafood platter for groups, featuring oysters, shrimp cocktail, bronzed scallops, a chilled Cuban lobster tail, and tuna poke with chips.

"For groups of four or five, Le Grand Jake is an excellent choice: a generous seafood platter featuring 12 oysters (shucker’s choice), 8 shrimp cocktail, 4 bronzed scallops, a chilled Cuban lobster tail, and tuna poke with chips. It’s a bit pricey, but absolutely worth it to sample a variety of seafood."

Marcin Jankielewicz