Joe Beef
★ 4.5 (3,168) · 
· $$$$
2491 R. Notre Dame O, Montréal, QC H3J 1N6, Canada
Phone: (514) 935-6504
Website: http://joebeef.com/
Joe Beef in Montréal is a 4.5-star French restaurant with 3,168 Google reviews, known for Lobster Spaghetti and Foie Gras Terrine / Foie Gras Double Down.
Why we love it
- French with Quebecois influence
- Located near Near Rue Notre-Dame and Rue Fauteux
- Decadent, old-school setting, lively atmosphere
- Fine dining with attentive and knowledgeable staff
- French with Quebecois influence
- Located near Near Rue Notre-Dame and Rue Fauteux
- Decadent, old-school setting, lively atmosphere
- Fine dining with attentive and knowledgeable staff
What to Order
Lobster Spaghetti
A rich and creamy pasta dish featuring perfectly cooked lobster, often described as having a bisque-like sauce.
"The lobster pasta was amazing and the sauce was perfect like a rich bisque sauce very creamy."
Daniel Russo
Foie Gras Terrine / Foie Gras Double Down
A decadent preparation of foie gras, often served as a terrine or in a unique "double down" style, offering a rich and indulgent experience.
"Highlights were: the foie gras terrine, the lamb to share, and the seafood platter."
Aakash Shah
Duck (Magret Canard)
A well-prepared duck dish, often served with a flavorful sauce like peppercorn, praised for its taste and quality.
"The food was amazing, the duck and the fries are top notch."
Arthur Cheung
Oysters
Fresh and high-quality oysters, often recommended as a perfect start to the meal.
"The oysters were excellent and the scallop was delicious."
Daniel Russo
Marjolaine Cake
A signature dessert, this cake is a multi-layered masterpiece, often described as not overly sweet and incredibly delicious.
"The dessert was an incredible end to the meal the Marjolaine was outstanding and the pistachio eclair was one the best desserts I have ever had if you love pistachio it’s gonna blow your mind."
Daniel Russo
Rum Cake
A rich, rum-drenched dessert that provides a memorable and satisfying end to the meal.
"Also, if you save room for dessert, get the rum cake!!! I’m going to be thinking about that cake for a very long time."
Elina Andreassen
Inside Scoop
- Reservations are highly recommended and should be made well in advance.
- The menu changes frequently, so be open to new discoveries.
- Sitting at the bar can offer an excellent and engaging experience with the staff.
- The restaurant can be very loud and tables can be small and crowded, especially for two.
- Service can vary, with some guests feeling overlooked compared to perceived regulars.