Joso's
202 Davenport Rd, Toronto, ON M5R 1J2, Canada
Phone: (416) 925-1903
Website: http://www.josos.com/
Joso's in Toronto is a 4.7-star Seafood restaurant with 817 Google reviews, known for Fried Calamari and Shrimp and Grilled Octopus.
Why we love it
- Croatian seafood with Italian influence
- Eclectic decor, lively atmosphere, attentive service
- Fine dining with a personalized touch
- Croatian seafood with Italian influence
- Located nearby
- Eclectic decor, lively atmosphere, attentive service
- Fine dining with a personalized touch
What to Order
Fried Calamari and Shrimp
This appetizer features perfectly fried calamari and shrimp, known for its exceptional taste and ideal texture.
"The calamari and shrimp appetizer was as exceptional as advertised."
Sema S
Grilled Octopus
A tender and smoky grilled octopus dish, often highlighted for its perfect preparation and flavor.
"The grilled octopus was smoky and tender, with lemon juice bringing out the flavour, though the thinner parts were a bit bitter."
W N
Squid Ink Pasta (Alla Siciliana)
A signature pasta dish with a unique flavor, praised for its rich taste and fresh seafood.
"Recommend their squid ink pasta (Alla Siciliana) which frankly is THE best pasta I’ve had in a while in the city and their clam pasta (Alla Marinara)."
Chris C.
Grilled Sea Bream
A fresh, perfectly cooked whole fish, often recommended for its firm and flaky texture.
"The sea bream was fresh and perfectly cooked."
Krysten F
Tiramisu
A highly recommended dessert known for its moist texture, providing a sweet ending to the meal.
"Tiramisu is very moist, highly recommend."
May CN
Inside Scoop
- Reservations are highly recommended, especially for special occasions.
- The kitchen closes at 9 PM, even though the restaurant hours extend to 11 PM.
- Risotto is only available for tables of four or more, a policy that is strictly enforced.
- The staff will present the fresh seafood options at your table for you to choose from.
- The restaurant features unique, R-rated surrealist art and classic photos, contributing to its quirky and memorable atmosphere.