The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Raphaël Sylvestre Bouchard
Restaurant photo 2
Photo by Viriane Pes
Restaurant photo 3
Photo by Viriane Pes
Restaurant photo 4
Photo by TRAN NGOC Anh Tu
Restaurant photo 5
Photo by Lise Venne
Restaurant photo 6
Photo by Leah A
  • Creative French with global influences
  • Located near Near Rue de Bellechasse and Av. De Châteaubriand
  • Inventive dishes, cozy setting, exceptional service
  • Table service with attentive and professional staff

What to Order

Fish and Chips

A reimagined take on the classic, this dish is praised for its delightful flavor and light preparation, avoiding excessive oiliness.

Lamb

This lamb dish is noted for its impressive flavor profile and perfect preparation, showcasing the restaurant's culinary skill.

Coquilles St Jacques

A perfectly prepared scallop dish that contributes to the overall impressive variety of flavors offered on the menu.

Fried Vegetables

These vegetables are prepared to perfection, adding to the diverse and impressive range of flavors available.

Potato Skins

A well-executed dish that stands out for its perfect preparation and contributes to a meal rich in varied flavors.

Dessert

The desserts here are absolutely scrumptious, providing a delightful and satisfying end to the meal.

Inside Scoop

  • Expect a lively and potentially loud atmosphere, especially on busy nights.
  • Tables can be very close together, particularly in the banquette area.
  • Portions are often described as small, tapas-style, so consider ordering several dishes to share.
  • Service is generally exceptional, with staff often providing helpful recommendations and explanations of dishes.
  • If dining on the terrace, be aware that seating may be on backless benches.

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