June

A rich and comforting pasta dish, praised for its luxurious flavor profile from butter and cheese.

"The Pasta for Rachel was comforting, luxurious, and packed with flavor. The combination of butter, cheese, and pepper created a deceptively simple dish that was executed to perfection."

Xavia Stone

A perfectly cooked steak, caramelized on the outside and pink inside, served with peppercorn sauce and fries.

"Cooked exactly as ordered, the steak was beautifully caramelized on the outside, perfectly pink inside, and packed with flavor. Combined with the peppercorn sauce and fries, it was an outstanding dish and easily one of the best steaks we have enjoyed recently."

Xavia Stone

Fresh and light hamachi, complemented by elderflower ponzu and radish for a balanced flavor.

"We began with the Hamachi Crudo, which was incredibly fresh, light, and refreshing. The elderflower ponzu and radish complemented the fish beautifully without overpowering its natural flavor."

Xavia Stone

A highlight among appetizers, this dip is a flavorful and memorable starter.

"The crab dip and pasta for Rachel were highlights."

Larry Laws

An appetizer recommended by staff, noted for its good taste and unique preparation.

"Had a wonderful night in June! Kevin was really nice and professional, he suggested us truffle egg and it was pretty good!"

Estella Wang

Fresh and well-presented oysters, often served with a flavorful mignonette and herb oil.

"I really dug the oyster plating (extra shalloty mignonette & herb oil)."

mckenna (kenzie)

An elegant chocolate dessert that is rich and satisfying without being overly sweet, often with a pleasant crunch.

"The 'chocolate' that they said it's isn't too sweet and it has a little crunch to it."

Nian Cosette Chan

Warm, light, and indulgent, these beignets are a favorite dessert, sometimes served with fresh berries.

"The beignet with fresh berries was our favorite."

Larry Laws