KAIN TAYO

These rotating bao buns are a consistent hit, praised for their deliciousness and creative fillings like banh mi or adobo.

"The Bao Buns, the fries and the ramen salad were outstanding! We will definitely be back!"

Roxanne Julien

A popular appetizer, these calamari are noted for their crispiness and delicious flavor, often served with a complementary sauce.

"This place was amazing! The calamari was the best I’ve had in a while and the servers were wonderful. I will definitely be back."

M S

This burger, often featuring a beef and pork patty made in-house, consistently receives high praise for its flavor and quality.

"The burger and fries were some of the best I’ve ever had - if not the very best. The burger meat is a combo of beef and pork and is made in the restaurant. I was blown away, and I’m a native New Yorker who is not usually impressed by a burger."

Michael Trugman

Often served alongside the burger or as a standalone appetizer, these fries are consistently highlighted as excellent.

"We had the fries and duck corn dogs. I can’t wait to go back!"

Brian Kulaga

This unique purple yam dessert is a standout, described as silky, flavorful, and perfectly sweet.

"For dessert, the ube panna cotta cheesecake was silky, flavorful, and just the right amount of sweet."

Jenn Aguilar

A flavorful side dish that complements many of the main courses, noted for its delicious taste.

"We had the garlic fried rice and the lechon kawali, which felt like a modern, deconstructed take on a Filipino classic, mongo—no sauce, firm beans, perfectly cooked green beans, and that beautiful contrast of tender meat with the crunch of pork belly. Every bite was balanced and memorable."

Jenn Aguilar

These noodles are highly recommended, with one reviewer calling them the best they've ever had.

"Everything was great here. I want to keep coming back to try everything. Best noodles I've ever had"

jason berrie