Kaiseki Yu-zen Hashimoto Restaurant
★ 4.9 (250) · 
· $$$$
6 Sakura Way, North York, ON M3C 1Z5, Canada
Phone: (416) 444-7100
Website: https://www.kaiseki.ca/
Kaiseki Yu-zen Hashimoto Restaurant in North York is a 4.9-star Japanese restaurant with 250 Google reviews, known for Sparkling Hojicha and Broths.
Why we love it
- Japanese Kaiseki with traditional tea ceremony
- Located near Near Wynford Dr and Sakurai Way
- Intimate setting, artful presentation, immersive cultural experience
- Omakase-style service with detailed explanations of each dish
- Japanese Kaiseki with traditional tea ceremony
- Located near Near Wynford Dr and Sakurai Way
- Intimate setting, artful presentation, immersive cultural experience
- Omakase-style service with detailed explanations of each dish
What to Order
Sparkling Hojicha
A unique and refreshing tea beverage that stands out as an amazing drink choice, offering a delightful twist on traditional hojicha.
"sparkling hojicha was an amazing drink!"
Winnie Xu
Broths
The broths are a highlight of the multi-course meal, praised for their subtle yet satisfying flavors that complement the dishes beautifully.
"We especially enjoyed the broths and we were able to ask the chef about them when he came to talk to us after the meal."
Kate Holland
Grilled Fish (e.g., Sanma)
Expertly prepared grilled fish, such as sanma, is a favorite for its delicate flavors and perfect execution.
"Favorite dishes include the grilled sanma, the sea bream collar, and the A5 wagyu ribeye."
Jackie S
Wagyu Beef (e.g., A5 Wagyu Ribeye)
The Wagyu beef, often an A5 ribeye, is a highly recommended dish, celebrated for its exceptional quality and rich taste.
"Favourites included the grilled fish, wagyu beef, and the many vegetables."
Stephanie Yeung
Seasonal Autumn Dishes
Dishes crafted with seasonal autumn ingredients are particularly stunning, showcasing beautiful presentation and capturing the essence of Japanese fall flavors.
"This autumn dish especially left us speechless — a breathtaking presentation of seasonal flavors that looked too beautiful to eat. Each bite captured the essence of fall in Japan."
Eddietheegg
Dessert Melon
The dessert, particularly the melon, offers a unique and light finish to the meal, providing a perfectly sweet and refreshing end.
"Lastly the desert was very unique compared to other Michelin establishments. It’s light and sweet the melon is a perfect way to end the meal."
Stephanie Yeung
Inside Scoop
- Reservations are essential due to only three tables and private dining rooms.
- Expect a 3.5-hour immersive dining experience that includes a tea ceremony.
- The staff, often including Kei-san and Mao-san, provide detailed explanations of each dish and Japanese culture.
- The atmosphere is peaceful and elegant, designed to transport you to Kyoto.
- Be prepared for a significant investment; it's considered a "worth every penny" experience by many.