Kaito Sushi Omakase
1211 St Clair Ave W, Toronto, ON M6E 1B5, Canada
Phone: (416) 792-6796
Website: https://kaitosushi.ca/
Kaito Sushi Omakase in Toronto is a 4.5-star Sushi restaurant with 334 Google reviews, known for Smoked Salmon and Chutoro.
Why we love it
- Japanese Omakase with intimate setting
- Affordable, high-quality ingredients, engaging chef
- Reservation only with online booking
- Japanese Omakase with intimate setting
- Located nearby
- Affordable, high-quality ingredients, engaging chef
- Reservation only with online booking
What to Order
Smoked Salmon
This unique preparation of salmon is presented under a cloche, offering a dramatic and flavorful experience that stands out from typical salmon nigiri.
"The biggest surprise was actually at the end of the night when the bill came and we realized what an incredible value it was! One of our most memorable intimate Omakase experiences and incredible value for the money! An easy five stars! Thank you Chef for the experience!"
DR. ALVIN TUNG
Chutoro
A prized cut of medium fatty tuna, this dish is consistently highlighted for its excellent quality and delicious taste.
"Amazing omakase experience with fantastic cuts of fish. Loved the chutoro."
Sophia Pei
Aka Ebi (Red Shrimp)
This red shrimp offers a distinct, almost al dente texture, setting it apart from the more common ama ebi found elsewhere.
"Some highlights for us: the aka ebi (red shrimp) was outstanding — not the usual ama ebi you find elsewhere, with a perfect, almost al dente texture."
DR. ALVIN TUNG
Anago (Saltwater Eel)
Served warm and delicately sweet, this saltwater eel is praised for its exceptional quality and melt-in-your-mouth texture.
"The anago (saltwater eel) was warm, sweet, and so delicate — one of the best we’ve ever had."
DR. ALVIN TUNG
Hokkaido Uni Supplement
For those looking to splurge, this premium sea urchin add-on is described as completely worth it for its creamy and luxurious taste.
"And we splurged for the premium Hokkaido uni supplement — completely worth it, creamy and luxurious."
DR. ALVIN TUNG
Inside Scoop
- Book your reservation online well in advance as spots fill up quickly.
- Arrive on time for your reservation, as the omakase experience starts promptly and you might miss courses if late.
- The restaurant offers excellent value for an omakase experience, making it a great entry point for first-timers.
- Be prepared for an intimate and focused dining experience; it's not ideal for loud conversations.
- Optional add-ons are available at the end of the meal if you're still hungry or want to try something extra.