Kajiken

This is their signature dish, featuring chewy, handmade noodles designed to hold onto rich sauces and toppings, offering a customizable and flavorful experience.

"Overall, it’s a very dependable spot if you’re craving a high-quality bowl of brothless ramen (abura soba), though there are a few things to keep in mind before you head in. The noodles are the star here. They have that perfect, chewy "mochi-mochi" texture that holds onto the sauce and toppings beautifully."

Armstrong Guo

A specific variation of their abura soba, noted for its delicious flavor profile and the inclusion of dashi powder to enhance the dish.

"The homura was my go to pick and it comes with dashi powder included which elevates the dish a lot."

Anthony Chen

Japanese fried chicken, praised for its good taste and often recommended as an appetizer.

"Great food, would recommend the karrage and the sukiyaki abura soba"

Danny Huynh

A highly recommended dish, often cited as a favorite for its flavor and quality.

"Best dishes are the roasted beef and chicken curry for me, and the fried oysters and squid are so good!"

SM

A popular appetizer, these fried oysters are noted for being delicious and a good complement to the main dishes.

"My favourite place right now. Everything is always so good, comes out quickly, and service is amazing each time. Try to go when it’s not too busy to avoid feeling crowded and in a loud environment. Best dishes are the roasted beef and chicken curry for me, and the fried oysters and squid are so good!"

SM