The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Gaga Bichon
Restaurant photo 2
Photo by Lima Colati
Restaurant photo 3
Photo by Angela Demarse
Restaurant photo 4
Photo by 劉時恩
Restaurant photo 5
Photo by Angela Demarse
Restaurant photo 6
Photo by Yuta Watanabe
  • Japanese Ramen with creative twists
  • Located near Near Queen St W and St Francis Ln
  • Cozy atmosphere, vinyl music, attentive service
  • Dine-in with a focus on unique flavors

What to Order

Paitan Shio Ramen

This creamy, foamy chicken broth ramen is a standout, offering a rich and unique salty flavor that many consider the best creamy chicken broth ramen in Toronto.

Tokyo Soy Ramen

A flavorful ramen with a soy-based broth, named for its ingredients tracing back to Tokyo, offering a delicious alternative to the creamy options.

Chicken Karaage

These fried chicken pieces are consistently praised for being piping hot, crispy, juicy, and substantial, making them a perfect appetizer.

Sweet Potato Dessert (Crème Brûlée)

This unique dessert, often described as a sweet potato crème brûlée with coconut ice cream, is a memorable and soul-satisfying end to the meal.

Wagyu Carpaccio

A delicate and flavorful appetizer featuring thinly sliced Wagyu beef, praised for its incredible flavor and presentation.

Ramen Egg (Onsen Egg)

A perfectly cooked soft-boiled egg, often added as an extra topping, enhancing the ramen experience with its rich yolk and tender white.

Inside Scoop

  • The atmosphere is cozy with groovy funk vinyls spinning, creating a relaxed and welcoming vibe.
  • Cocktails are highly recommended and considered "off the hook."
  • Be aware that portion sizes for meat in the ramen can be small; consider ordering extra protein if that's important to you.
  • The owner can be particular about ordering policies; if you plan to share or have a small appetite, clarify expectations upfront to avoid misunderstandings.
  • This spot is often described as a perfect date night location.

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