Kazu
1844 Rue Sainte-Catherine O, Montréal, QC H3H 1M1, Canada
Phone: (514) 937-2333
Website: http://www.kazumontreal.com/
Kazu in Montréal is a 4.7-star Japanese restaurant with 2,573 Google reviews, known for Okonomiyaki and 48-Hour Beef Bowl (Bol de boeuf 48 heures).
Why we love it
- Japanese Izakaya with creative twists
- Cozy, busy, authentic vibe
- Quick service with friendly staff
- Japanese Izakaya with creative twists
- Located nearby
- Cozy, busy, authentic vibe
- Quick service with friendly staff
What to Order
Okonomiyaki
This savory Japanese pancake is a crowd-pleaser, often described as a must-try and a favorite among many diners.
"Everything I tried in Kazu was so delicious! Okonomiyaki is my favourite!"
Victoria Kazhdan
48-Hour Beef Bowl (Bol de boeuf 48 heures)
A rich and flavorful beef dish, slow-cooked for 48 hours and served over rice, offering a deeply satisfying experience.
"Je recommande les coeurs de poulet, les okonomyakis et le bol de boeuf 48 heures."
Alexandre GR
Katsu Curry
A comforting Japanese curry featuring crispy fried cutlets, praised for its authentic taste and generous portions.
"Best Japanese curry I had in Montreal, it was absolutely amazing and reminded so much of the ones in Japan."
Pauline Gd
Tempura Green Beans with Truffle Mayo
A unique and addictive appetizer, these fried green beans are elevated by a flavorful truffle mayonnaise.
"Okonomiyaki is my favourite! But also fried green beans with truffle mayo, bibimbap are also worth trying."
Victoria Kazhdan
Bibimbap (Beef)
A Korean-inspired dish featuring a mix of rice, vegetables, and beef, offering a hearty and flavorful option.
"We had the Bibimbap bowl (beef) and Katsu curry chicken - both tasted good albeit a bit underwhelming given all the great reviews."
Sab
Smoked Duck with Garlic Bread
A unique appetizer that allows you to create your own bruschetta-like bites with tender smoked duck and garlic bread.
"The smoked duck with garlic bread was fantastic, almost like a build your own bruschetta."
Martin Leroux
Inside Scoop
- Expect a long wait, especially on weekends, as they don't take reservations.
- Arrive before opening to minimize your wait time.
- The space is small and can be cramped, so it's best for groups of 4 or fewer.
- Sitting at the bar offers a great view of the food being prepared.
- They often have a "menu of the day" written on paper, so ask about it.