Kingsfield Chinese Cuisine

This luxurious crab is prepared two ways: steamed for delicate flavor and deep-fried for a crispy texture, offering a delightful contrast.

"Got Alaskan king crab here! They steamed it for us and then deep fried the rest. Super yummy"

Christina

A popular dim sum item, these wraps feature a savory filling encased in delicate fried bean curd, offering a satisfying texture and taste.

"Everything was very yummy and I especially loved the fried bean curd wraps."

Jan-Michael Tiu

The lobster here is a standout dish, prepared with expertise that makes it a memorable and incredible culinary experience.

"The lobsters? Chef’s kiss—straight-up incredible."

Summer Zhang

These classic dim sum dumplings feature a bouncy shrimp filling encased in a delicate, translucent crystal skin wrapper.

"start off your Sunday mornings on the right foot by choosing the well-executed classics of a bouncy shrimp filling wrapped with a crystal skin wrapper"

Bredgy L.

A beloved dim sum staple, these open-faced dumplings offer a harmonious blend of flavors, often combining pork and shrimp.

"or the harmony between land and sea of siu mai."

Bredgy L.

These squid tentacles are prepared to be both tender and crisp, releasing a savory five-spice aroma with every bite.

"I was pleasantly surprised with how tender yet crisp the squid tentacles were; each bite juices out a savory five-spice aroma."

Bredgy L.