What should I order at Kingsfield Chinese Cuisine?

The most recommended dishes at Kingsfield Chinese Cuisine include Shrimp Dumplings (Har Gow), Siu Mai, Squid Tentacles. These are the top picks based on reviewer consensus.

Is Kingsfield Chinese Cuisine worth it?

Kingsfield Chinese Cuisine has a 3.7-star rating based on 794 Google reviews. Cantonese with Dim Sum.

How much does Kingsfield Chinese Cuisine cost?

Kingsfield Chinese Cuisine is in the $$ price range ($$).

What is Kingsfield Chinese Cuisine known for?

Kingsfield Chinese Cuisine, Located near Near Major Mackenzie Dr E and Nichol Blvd. Lively atmosphere, large portions, popular for celebrations.

What type of restaurant is Kingsfield Chinese Cuisine?

Kingsfield Chinese Cuisine in Markham — Cantonese with Dim Sum. Located near Near Major Mackenzie Dr E and Nichol Blvd. Lively atmosphere, large portions, popular for celebrations. Table service with potential for rushed interactions. Menu highlights include Shrimp Dumplings (Har Gow), Siu Mai, Squid Tentacles, Lobster, Chestnut Congee.

How do I make a reservation at Kingsfield Chinese Cuisine?

You can make a reservation at Kingsfield Chinese Cuisine through Phone at tel:+1905-887-1988.

Kingsfield Chinese Cuisine

Name: Kingsfield Chinese Cuisine
Telephone: (905) 887-1988
Price range: $$
Rating: 3.7

★ 3.7 · $$

2910 Major Mackenzie Dr E, Markham, ON L6C 0G6, Canada

Phone: (905) 887-1988

Website: https://kingsfieldchinesecuisine.ca/

Reserve by phone →

Kingsfield Chinese Cuisine in Markham is a 3.7-star restaurant with 794 Google reviews, known for Shrimp Dumplings (Har Gow) and Siu Mai.

Why we love it

Cantonese with Dim Sum
Located near Near Major Mackenzie Dr E and Nichol Blvd
Lively atmosphere, large portions, popular for celebrations
Table service with potential for rushed interactions

Cantonese with Dim Sum
Located near Near Major Mackenzie Dr E and Nichol Blvd
Lively atmosphere, large portions, popular for celebrations
Table service with potential for rushed interactions

What to Order

Shrimp Dumplings (Har Gow)

These classic dim sum dumplings feature a bouncy shrimp filling encased in a delicate, crystal-clear wrapper.

"...the well-executed classics of a bouncy shrimp filling wrapped with a crystal skin wrapper..."
Bredgy L.

Siu Mai

A traditional open-faced dumpling, this version offers a harmonious blend of land and sea flavors.

"...the harmony between land and sea of siu mai."
Bredgy L.

Squid Tentacles

These tender yet crisp squid tentacles are seasoned with a savory five-spice aroma, offering a delightful bite.

"I was pleasantly surprised with how tender yet crisp the squid tentacles were; each bite juices out a savory five-spice aroma."
Bredgy L.

Lobster

A highly praised main course, the lobster here is described as incredibly well-prepared and flavorful.

"The lobsters? Chef’s kiss—straight-up incredible."
Summer Zhang

Chestnut Congee

This congee is a standout dish, noted for its delicious flavor and generous portion size.

"I love the chestnut congee here—it's incredibly delicious and the portion is huge. I would 100% recommend it!"
Elise Harper

Egg Yolk Buns

A popular dessert item, these buns are filled with a sweet and savory egg yolk custard.

"We also tried the vegetable dumplings and the egg yolk buns for dessert, and they were just as impressive."
Elise Harper

Inside Scoop

Arrive early for dim sum to avoid long queues.
Expect a bustling and often crowded environment, especially during peak hours.
Service can be inconsistent, with some staff being perceived as rushed or impolite.
Portions are generally large, making it suitable for sharing.
The restaurant is a popular choice for large family gatherings and celebrations.