Kishimoto Japanese Restaurant
2054 Commercial Dr, Vancouver, BC V5N 4A9, Canada
Phone: (604) 255-5550
Website: http://www.kishimotorestaurant.com/
Kishimoto Japanese Restaurant in Vancouver is a 4.4-star Japanese restaurant with 1,253 Google reviews, known for Oshizushi (Pressed Sushi) and Spicy Tuna Oshi.
Why we love it
- Japanese with a modern twist
- Located near Near Commercial Dr and E4th Ave
- Lively spot, artfully plated dishes, 30-seat restaurant
- Table service with attentive staff
- Japanese with a modern twist
- Located near Near Commercial Dr and E4th Ave
- Lively spot, artfully plated dishes, 30-seat restaurant
- Table service with attentive staff
What to Order
Oshizushi (Pressed Sushi)
This signature pressed sushi comes in various preparations, consistently praised for its heavenly taste and beautiful presentation.
"The oshizushi is absolutely heavenly—definitely a must-order. The chirashi box is also incredible, just wow."
Kitty Phung
Spicy Tuna Oshi
A specific and highly recommended variation of their pressed sushi, noted for its delicious flavor.
"We absolutely loved the spicy tuna oshi. Everything was so delicious and fun to try!"
Mae Darawan
Gindara Misozuke (Black Cod)
This black cod dish is a standout, praised for its rich flavor and perfect preparation.
"The GINDARA MISOZUKE will live rent free in my head for days to come. Other fan favs would definitely be the seasonal tempura and Oshi -👌🏼"
Foodie Files
Sashimi
The sashimi here is consistently fresh and of excellent quality, often featuring selections from Japan.
"The sashimi is always fresh and consistently excellent."
Kitty Phung
Sous Vide Duck Soba
A unique and delicious noodle dish featuring tender sous vide duck.
"The sous vide duck soba is another standout dish."
Kitty Phung
Agedashi Mochi
This appetizer offers a surprising and delicious twist on the traditional agedashi tofu, using mochi instead.
"The agedashi mochi was a bit unusual at first, but it was surprisingly delicious."
Kitty Phung
Inside Scoop
- Consider sitting at the sushi bar to watch the chefs work.
- The restaurant is small, seating only about 30 people.
- They have a small but nice selection of sake and wine.
- Be prepared for potentially long waits for food, especially if the restaurant is busy.
- Ventilation can be poor, so you might leave smelling like the kitchen.