Kissa Tanto

This appetizer features tender octopus, often fried, served with a vibrant jalapeño dressing and daikon, offering a refreshing and flavorful start.

"일단 애피타이저인 문어 샐러드는 무와 문어의 조합이 미쳤음. 소스 색이 초록색이어도 믿고 찍먹해봐."

환장의듀오

A standout pasta dish featuring chewy semolina and spelt udon noodles, often with crab, shrimp, and calamari, balanced with acidity and a hint of heat.

"The udon had a sweetness from the seafood and a sour from the citrus. Noodles were perfectly bouncy."

Andrew

A delicate, thin egg-yolk pasta, often served simply to highlight its rich texture and flavor, a true Italian classic with a Kissa Tanto touch.

"The Tajarin and Tiramisu are to die for."

Ben and Jenny

Prepared sous-vide and often finished with grilling or frying, this chicken dish is praised for its tenderness and delicious flavor, defying expectations for chicken breast.

"Other than the best service I’ve ever received.. we had the best damn chicken we’ve ever had in our lives. I mean how can someone make a dry chicken breast this delicious and tender oh my. I’m going to be dreaming about it for a while"

Sadaf

Finely chopped Wagyu beef, often topped with Parmesan and paired with elements like pear, offering a rich and savory appetizer.

"The wagyu beef tartar I’m still thinking about."

CK

A unique, light, and not-too-sweet take on the classic Italian dessert, made with soy mascarpone and often featuring plum wine and brandy-dipped biscuits.

"The tiramisu biscuit is dipped in plum wine and brandy which gives it a unique and refreshing taste."

Brian