Kitchen Galerie
★ 4.7 (556) · 
· $$$
60 Rue Jean-Talon E, Montréal, QC H2R 1S5, Canada
Phone: (514) 315-8994
Website: http://www.kitchengalerie.com/
Kitchen Galerie in Montréal is a 4.7-star French restaurant with 556 Google reviews, known for Foie Gras Poêlé and Oysters.
Why we love it
- French cuisine with a modern twist
- Located near Near Rue Casgrain and Rue Saint-Dominique
- Compact space, open kitchen, set-price menus
- Attentive service with a warm, welcoming atmosphere
- French cuisine with a modern twist
- Located near Near Rue Casgrain and Rue Saint-Dominique
- Compact space, open kitchen, set-price menus
- Attentive service with a warm, welcoming atmosphere
What to Order
Foie Gras Poêlé
This pan-seared foie gras is a standout, often served on rustic bread, praised for its exceptional flavor and quality.
"Leur foie gras poêlé est tout simplement exceptionnel — sans contredit le meilleur en ville."
Daniel Cadieux
Oysters
Fresh and delicious, these oysters are a popular choice, especially when available at a special price.
"Les huitres sont à 1$ les vendredis jusqu'à 19h00. Elles sont fraiches et bonnes"
D L
Tartare
A highly recommended dish, often highlighted for its exceptional taste and quality, sometimes featuring truffle.
"Le meilleur tartare que j'ai mangé. Le steak était aussi excellent et tendre."
D. B.
Duck Breast
This main course is noted for its excellent preparation and is a favorite among diners.
"everything else was excellent especially the duck breast."
Trang Nguyen
Earl Grey Cocktail
A unique and well-executed cocktail that stands out among the drink offerings.
"The Earl grey Cocktail was excellent!"
Zen
Inside Scoop
- Reservations are highly recommended to ensure a memorable evening.
- Sitting at the bar offers an engaging experience, allowing you to watch the chefs and kitchen staff in action.
- The restaurant can get noisy, especially when busy, so be prepared for a lively atmosphere.
- Portion sizes can be on the smaller side, particularly for special event menus.
- Service can be slow during peak times, especially during special events like MTL à table.