Koh Lipe Thai Kitchen Scarborough

A rich and creamy curry noodle soup, often served with chicken or beef, featuring both soft and crispy noodles.

"the khao soi was incredibly flavourful with a rich and creamy curry and noodles with the most addicting texture."

Elaine Zhang

A classic Thai dessert featuring sweet sticky rice, fresh mango slices, and a drizzle of coconut milk sauce.

"The mango sticky rice, which is a must must. The flavors really take you back to Thailand."

Afsara Adiba

A popular stir-fried noodle dish with chicken, eggs, peanuts, and bean sprouts, balanced with sweet, sour, and savory flavors.

"The pad Thai was one of the best I’ve ever had in Toronto, and it was a huge, filling portion."

Mike U

A mild, rich, and slightly sweet curry with tender braised beef, potatoes, and peanuts.

"The braised beef curry was absolutely divine; it felt so cozy and the beef was tender."

Mike U

A stir-fried smoked chili seafood platter, typically featuring a generous mix of squid, shrimp, and mussels.

"our favorites are khao pad pla, which is mackerel fried rice, and prik pao talay, which is a stir fried smoked chili seafood platter with plenty of squid, shrimp, and mussels."

Afsara Adiba

A refreshing and vibrant salad made with green mango, often tossed with peanuts, chili, and a tangy dressing.

"The mango salad was so refreshing and delicious—the perfect mix of sweet and savoury!"

Mike U

A sweet and creamy iced tea, distinct for its strong black tea base and condensed milk.

"We have 4 people in our group, get free Thai milk tea and hot milk coffee, very comfortable, two seniors love here, they don’t drink cold, so hot milk coffee is very suitable for them."

Jackie Long