What should I order at Kokeb Restaurant?

The most recommended dishes at Kokeb Restaurant include Vegetarian Plate, Beef Samosas, Injera. These are the top picks based on reviewer consensus.

Is Kokeb Restaurant worth it?

Kokeb Restaurant has a 4.2-star rating based on 216 Google reviews. Ethio-Eritrean cuisine with healthy and organic options.

How much does Kokeb Restaurant cost?

Kokeb Restaurant is in the $ price range ($).

What is Kokeb Restaurant known for?

Kokeb Restaurant, Located near Near Edmonton St and Graham Ave. Huge portions, affordable prices, authentic experience.

What type of restaurant is Kokeb Restaurant?

Kokeb Restaurant in Winnipeg — Ethio-Eritrean cuisine with healthy and organic options. Located near Near Edmonton St and Graham Ave. Huge portions, affordable prices, authentic experience. Dine-in with friendly and welcoming staff. Menu highlights include Vegetarian Plate, Beef Samosas, Injera, Ethiopian Cappuccino.

Kokeb Restaurant

Name: Kokeb Restaurant
Telephone: (204) 784-9267
Price range: $
Rating: 4.2

★ 4.2 (216) · $

266 Edmonton St, Winnipeg, MB R3C 1R9, Canada

Phone: (204) 784-9267

Website: http://www.kokebrestaurant.ca/

Kokeb Restaurant in Winnipeg is a 4.2-star restaurant with 216 Google reviews, known for Vegetarian Plate and Beef Samosas.

Why we love it

Ethio-Eritrean cuisine with healthy and organic options
Located near Near Edmonton St and Graham Ave
Huge portions, affordable prices, authentic experience
Dine-in with friendly and welcoming staff

Ethio-Eritrean cuisine with healthy and organic options
Located near Near Edmonton St and Graham Ave
Huge portions, affordable prices, authentic experience
Dine-in with friendly and welcoming staff

What to Order

Vegetarian Plate

A generous platter featuring a variety of curried lentils, stewed potatoes, beet salad, and other delicious vegetarian dishes, served with injera.

"We all ordered the vegetarian plate, which came combined on one platter to share, along with a plate of their wonderful fermented crepes. No cutlery. In traditional Ethiopian style, we torn pieces of crepe and used them to pick up bites of the many dishes on the platter: curried lentils, stewed potatoes, beet salad, etc, etc, every dish was delicious and each quite different from the others."
Becky Nemetchek

Beef Samosas

Crispy, piping hot samosas filled with flavorful beef, served with a spicy green sauce.

"We started with beef samosas. Wonderful flavours and piping hot. Yum."
Becky Nemetchek

Injera

The traditional fermented crepe-like bread, essential for scooping up all the delicious dishes.

"Huge portion sizes and Injeera bread was exactly as expected."
Gurpreet Singh

Ethiopian Cappuccino

A unique and highly recommended coffee experience to round out your meal.

"Nothing better than an Ethiopian cappuccino"
Leslie B

Inside Scoop

The platters are designed for sharing and offer a great variety.
Be prepared to eat with your hands, using injera as your utensil.
Wait times for non-veg platters can sometimes be a bit long.
The green sauce served with the samosas is spicy but very tasty.
Portions are very generous, so you might have leftovers.