Konjiki Ramen (Downtown)

This ramen features a unique clam-based broth that is surprisingly rich and flavorful, even for those who aren't typically seafood fans. It's a lighter option compared to creamy tonkotsu, allowing you to finish every last drop.

"While I've tried a few different ramen at Konjiki, I always find myself going back to the signature clam mild shio ramen. Now it's the only ramen I order here because it's so good. It's basically the only ramen that I can finish everything, even the soup to the very last drop."

Kenneth Tran

A luxurious ramen option featuring tender Wagyu beef in a clear beef and chicken soup base. The noodles have a satisfying bite, and the overall flavor is rich and deeply satisfying.

"I ordered the Wagyu Ramen, which came with a decent portion of beef and noodles with a satisfying bite. The broth has good depth of flavor, though it leans clear rather than rich and thick-bodied - something to know if you prefer a heavier broth."

A.J.

A classic pork bone ramen with a rich, not-too-thick broth and perfectly cooked thin noodles. The chashu is sous-vide for a unique, tender texture.

"The pork bone soup base was very rich, not too thick compared to other ramen places. The thin noodles were just right and not overly soft or hard, the way it would be in other Tokyo ramen stores we've been to."

Carol F

Thinly sliced king oyster mushrooms are deep-fried to a crisp, chip-like texture, offering a surprisingly delightful and addictive appetizer.

"The Deep Fried King Mushroom was took us by surprise as the thinly sliced mushroom felt like chips."

Carol F

Crispy fried chicken served with Japanese mustard mayo, a delicious and satisfying appetizer that complements the ramen well.

"Lastly, we tried their delicious chicken karaage which came with 5 pieces of fried chicken with Japanese mustard (karashi) mayo on the side."

Carol F