The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Malcolm Lee
Restaurant photo 2
Photo by Kook Korean BBQ Restaurant
Restaurant photo 3
Photo by satiya kh.
Restaurant photo 4
Photo by 이미르
Restaurant photo 5
Photo by Jenny Zhang
Restaurant photo 6
Photo by Will Wong
Restaurant photo 7
Photo by nicho
Restaurant photo 8
Photo by Alysa Chen
Restaurant photo 9
Photo by Cherith Chan
Restaurant photo 10
Photo by Al May
  • Korean BBQ with extensive banchan
  • Lively atmosphere, excellent ventilation, generous portions
  • Table service with attentive staff

What to Order

Premium BBQ Combo

This combo features high-quality, fresh meats, often including marinated options, providing a satisfying and flavorful grilling experience.

Banchan (Side Dishes)

An impressive array of 10-15 refillable side dishes, including favorites like potatoes, fish cake, kimchi, eggplant, and various bean sprouts, accompanies every meal.

Non-marinated Galbi

A standout beef option, this unmarinated short rib is praised for its quality and flavor, allowing the natural taste of the meat to shine.

Seafood Pancake

This pancake is consistently crispy and packed with flavor, making it a highly recommended appetizer or side dish.

Tofu Soup

A comforting and flavorful soup option, noted for its quality and taste, especially after a long day.

Inside Scoop

  • Reservations are highly recommended, especially for dinner, as it's consistently busy and wait times can be long.
  • Consider going for lunch as it tends to be less crowded than dinner.
  • The restaurant has excellent air circulation, so you won't leave smelling like BBQ.
  • The combo meals are a great value and provide more than enough food for the stated number of people.
  • Don't hesitate to ask for refills on the banchan and lettuce, as they are unlimited.

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