Kunafa's
1801 Lawrence Ave E, Scarborough, ON M1R 2X9, Canada
Phone: (416) 551-9487
Website: http://kunafas.com/
Kunafa's in Scarborough is a 4.4-star Bakery restaurant with 3,313 Google reviews, known for Kunafa Kishna and Pistachio Baklava.
Why we love it
- Middle Eastern desserts with a modern twist
- Bustling atmosphere, sweet aromas, friendly staff
- Counter service with occasional long lines
- Middle Eastern desserts with a modern twist
- Located nearby
- Bustling atmosphere, sweet aromas, friendly staff
- Counter service with occasional long lines
What to Order
Kunafa Kishna
This is a classic kunafa, known for its fresh, cheesy, and perfectly sweet profile, a true staple of Middle Eastern desserts.
"Best kunafa ever 😍 Fresh, cheesy, and perfectly sweet! Hafsa’s service makes it even better. 10/10!🩷🩷🩷🩷🩷"
Ruhi Thakur
Pistachio Baklava
A delightful and unexpected highlight, this baklava features a rich pistachio filling that stands out from other offerings.
"의외로 기대안했던 피스타치오 바클라바가 맛있었음!"
Blue Dusty
Kishta Qatayef
A decent and enjoyable dessert, offering a pleasant experience among the diverse selection.
"The only highlights were the Basbousa and Qatayef, which were decent."
Shubham Chouhan
Pistachio Basbousa
This basbousa is a solid choice, praised for its quality and taste.
"The only highlights were the Basbousa and Qatayef, which were decent."
Shubham Chouhan
Dubai Chocolate
A popular and highly recommended item, perfect for those with late-night cravings for something rich and chocolatey.
"The staff is so sweet. The best place for your late night cravings, and the best dubai chocolate"
varsha sritharan
Inside Scoop
- Be prepared for potential long lines, especially during peak hours.
- The mango kunafa and Dubai sundaes have received mixed reviews, so consider other options.
- Some traditional kunafa items have experienced quality inconsistencies, so ask about freshness.
- The staff, particularly Bana, Hafsa, Rudi, and Alia Bhatt, are frequently praised for their excellent service.
- If ordering baklava, be aware that some experiences note it being served dry with syrup on the side.