L'Abattoir
★ 4.5 · 
· $$$
217 Carrall St, Vancouver, BC V6B 2J2, Canada
Phone: (604) 568-1701
Website: https://www.labattoir.ca/
L'Abattoir in Vancouver is a 4.5-star restaurant with 1,630 Google reviews, known for Steak Tartare and Baked Pacific Oysters.
Why we love it
- French cuisine with a contemporary twist
- Located near W Cordova St and Powell St
- Intimate atmosphere, knowledgeable staff, seasonal menu
- Fine dining with a chef's tasting menu available
- French cuisine with a contemporary twist
- Located near W Cordova St and Powell St
- Intimate atmosphere, knowledgeable staff, seasonal menu
- Fine dining with a chef's tasting menu available
What to Order
Steak Tartare
This dish is frequently praised for its perfect balance of flavors and textures, making it a standout choice.
"A perfect little bite!"
Wan
Baked Pacific Oysters
These oysters are a must-try, known for their luxurious garlic butter and truffle topping.
"Creamy whipped garlic butter and black truffle made these luxurious and irresistible."
Baking Arts Academy_Chef IvyBB
Pork Jowl Confit
This dish is noted for its tenderness and flavor, making it a favorite among diners.
"Tender and flavorful!"
Wan
Wild Pacific Halibut
The halibut is often highlighted for its excellent preparation and pairing with rich sauces.
"Cooked and seasoned really well."
J
Berry Crumble
This dessert is celebrated for its delightful combination of flavors and textures, making it a perfect end to the meal.
"A must get!"
Vincent Huynh
Sticky Toffee Pudding
A favorite among patrons, this dessert is known for its rich flavor and satisfying texture.
"Absolutely amazing!"
Catherine Illuzzi
Inside Scoop
- Reservations are recommended, especially for the chef's tasting menu.
- Happy hour on Wednesdays features discounted cocktails at the bar.
- Consider trying the seasonal menu for a unique dining experience.
