L'Abattoir
217 Carrall St, Vancouver, BC V6B 2J2, Canada
Phone: (604) 568-1701
Website: https://www.labattoir.ca/
L'Abattoir in Vancouver is a 4.5-star restaurant with 1,642 Google reviews, known for Steak Tartare and Baked Pacific Oysters.
Why we love it
- Pacific Northwest cuisine with French influence
- Located near Near Powell St and Carrall St
- Industrial-chic setting, craft cocktails, intimate atmosphere
- Upscale dining with attentive service
- Pacific Northwest cuisine with French influence
- Located near Near Powell St and Carrall St
- Industrial-chic setting, craft cocktails, intimate atmosphere
- Upscale dining with attentive service
What to Order
Steak Tartare
A perfectly seasoned appetizer featuring chutoro and fried shiso, complemented by an oyster dressing.
"The steak tartare was perfectly seasoned, the Hokkaido scallop was fresh and delicate, and the terrine of duck foie gras was rich and flavorful."
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Baked Pacific Oysters
Oysters baked to perfection with whipped garlic butter and a hint of black truffle.
"Highly recommend adding a baked oyster to start."
Jolene Kennett
Pork Jowl Confit
Tender and flavorful pork jowl confit served with charred cabbage, nuoc cham, and an herb salad.
"Out of all the food we got, the pork jowl and lime curd dessert were the two things that stood out to us."
Fiona L
Lemon Zest and Mushroom Ravioli
A rich and savory ravioli dish with a bright lemon zest and earthy mushroom filling.
"The lemon zest and mushroom ravioli was my favorite dish, I could devour an entire bowl of that stuff."
Josh Salyers
Sticky Toffee Pudding
A classic dessert, rich and moist, often served with a warm toffee sauce.
"Highlights were: Potato rösti, Salmon (not dry - cooked to perfection), Berry crumble, Sticky Toffee Pudding. Would 100% recommend!"
Thesud Muffon
Inside Scoop
- Portions can be on the smaller side, so consider ordering several dishes to share or the tasting menu.
- Request a seat in the back room for more ambiance, as the loft can feel less intimate.
- Happy Hour for cocktails is available at the bar on Wednesdays.
- Reservations are highly recommended, otherwise, you might be limited to bar seating.
- Be aware that some reviewers have reported issues with food safety and cold dishes, particularly during busy periods like Dine Out Vancouver.