L'Affaire est ketchup
46 Rue Saint-Joseph E, Québec, QC G1K 3A5, Canada
Phone: (418) 529-9020
Website: https://www.facebook.com/laffaireest.ketchup/
L'Affaire est ketchup in Québec is a 4.8-star restaurant with 1,102 Google reviews, known for Ris d'agneau (Lamb Sweetbreads) and Duck Breast.
Why we love it
- Elevated bistro plates with local ingredients
- Located near Near Boulevard Langelier and Rue Saint-Joseph O
- Cozy, convivial setting, full bar, notable wine list
- Unique dining experience with verbal menu presentation
- Elevated bistro plates with local ingredients
- Located near Near Boulevard Langelier and Rue Saint-Joseph O
- Cozy, convivial setting, full bar, notable wine list
- Unique dining experience with verbal menu presentation
What to Order
Ris d'agneau (Lamb Sweetbreads)
These lamb sweetbreads are consistently praised as a must-try delicacy, rich in flavor and expertly prepared, often served with a sauce that reviewers rave about.
"The latter is a must try delicacy — it was full of flavour and absolutely delightful. A highlight for sure!"
Jess
Duck Breast
The duck breast is frequently highlighted for its perfect cooking and exceptional quality, often described as the best some diners have ever had.
"The duck was exceptional—honestly the best I’ve ever had."
Olivier Labrie
Pudding Chômeur
This comforting dessert is a consistent favorite, described as perfectly made and a memorable end to the meal.
"Sweetbreads and pudding chomeur is a must!!"
Luiz Goncalves
Swordfish Tataki
A thoughtfully prepared appetizer, the swordfish tataki is noted for its balance and flavorful presentation.
"The dishes I tried from the swordfish tataki and the perfectly cooked duck breast to the comforting pudding chômeur for dessert were all thoughtfully prepared and beautifully presented."
Sharanjeet Kaur
Crème Brûlée
This classic dessert is consistently praised for being flawless and a perfect ending to the meal.
"Dessert was the perfect ending: brownie with chantilly and a flawless crème brûlée. Every bite was amazing."
Babenskie C
Inside Scoop
- Reservations are required and should be made well in advance, as the restaurant is small and often booked.
- There are two dinner seatings, typically at 6 PM and 8:30 PM, and all guests are served at the same pace.
- The menu is presented verbally in both French and English to the entire dining room, adding to the unique experience.
- The kitchen is open and visible, creating a warm, home-style atmosphere.
- The menu changes daily based on fresh, seasonal ingredients, so expect new and creative dishes.