The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Restaurant L'Échaudé
Restaurant photo 2
Photo by Restaurant L'Échaudé
Restaurant photo 3
Photo by Jack Slaven
Restaurant photo 4
Photo by Restaurant L'Échaudé
Restaurant photo 5
Photo by Mark Sebestyen
Restaurant photo 6
Photo by Richie A
  • French cuisine with a focus on local ingredients
  • Located near Rue de la Barricade and Rue Saint-Antoine
  • Cozy atmosphere, attentive service, seasonal menu
  • Casual dining with a tasting menu option

What to Order

Duck Confit

Highly praised for its tenderness and flavor, the duck confit is a must-try, with many reviewers noting its perfection.

Beef Flank Steak

This dish is noted for its tenderness and rich flavor, making it a favorite among diners.

Stuffed Portobello Mushroom

A delightful appetizer filled with mussels, scallops, and cheese, this dish has received glowing reviews.

Sugar Pie

This dessert is a standout, with many guests raving about its flavor and presentation.

Beef Tartare

Known for its rich flavor, the beef tartare is another dish that consistently impresses diners.

Inside Scoop

  • Consider ordering multiple small plates to fully enjoy the menu's variety.
  • Be prepared for a potentially longer wait time during busy hours; patience is key.
  • Ask your server for wine pairings; they are known for making excellent recommendations.

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