L'Échaudé
★ 4.4 (1,359) · 
· $$$
73 Rue du Sault-au-Matelot, Québec, QC G1K 3Y9, Canada
Phone: (581) 504-0404
Website: https://www.echaude.com/
L'Échaudé in Québec is a 4.4-star French restaurant with 1,359 Google reviews, known for Duck Confit and Beef Tartare.
Why we love it
- Contemporary French cuisine with European influences
- Located near Near Rue de la Barricade and Rue Saint-Antoine
- Vibrant, upscale bistro, cozy atmosphere, Michelin Guide mention
- Attentive service with a tablet-based wine list
- Contemporary French cuisine with European influences
- Located near Near Rue de la Barricade and Rue Saint-Antoine
- Vibrant, upscale bistro, cozy atmosphere, Michelin Guide mention
- Attentive service with a tablet-based wine list
What to Order
Duck Confit
A classic French dish, this duck confit is celebrated for its tender, flavorful meat and crispy skin, often served with a rich squash puree.
"Wooooooow! Order the duck confit. They’ve been perfecting it for 40 years. The squash puree was over the top, the duck was tender, flavorful and delicious."
Team Polska79
Beef Tartare
This finely chopped raw beef dish is a long-standing favorite, praised for its rich flavor and perfect seasoning.
"The beef tartare was delicious - so flavorful."
Patra and Jerry Madden
Warm Goat Cheese
A highly recommended appetizer featuring warm goat cheese, often served with complementary flavors like salmon tartare and peppers.
"We went with the Goat cheese (the star of the meal), Portobello mushroom stuffed with mushrooms & scallops that functioned like appetizers..."
Rene Wong
Stuffed Portobello Mushroom
A savory portobello mushroom generously filled with a delicious mixture of mussels, scallops, spinach, and Tomme du Peuple cheese.
"I can highly recommend the Stuffed portobello (Mussels, scallops, spinach, Tomme du Peuple cheese)..."
Cubnadian
Sugar Pie
A traditional dessert that is consistently praised for its delightful sweetness and comforting texture, often highlighted as a standout among desserts.
"The sugar pie and raspberry mousse were very very good."
Jack Slaven
Salmon Tartare
A fresh and delicate appetizer, this salmon tartare is beautifully presented and noted for its exquisite taste.
"The evening began with impeccably fresh oysters, beautifully presented salmon tartare and delicate sardines."
Michael Miller
Inside Scoop
- Reservations are highly recommended, especially for dinner, as the restaurant can be very busy.
- In summer, the outdoor terrace is a wonderful option, while fall and winter offer a cozy bistro feel inside.
- The wine and beverage list is conveniently presented on a tablet.
- Be aware that bread is not automatically served and may be charged if requested.
- Some dishes are tapas-sized, so consider ordering 2-3 plates per person for a full meal.