The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by L'Orée du Bois
Restaurant photo 2
Photo by L'Orée du Bois
Restaurant photo 3
Photo by L'Orée du Bois
Restaurant photo 4
Photo by Julio Rosa
Restaurant photo 5
Photo by Ben V
Restaurant photo 6
Photo by SYLVIE PHILIPPE BELAIR
  • French cuisine with refined dishes
  • Located near Near Chem. Kingsmere and Chem. Noûch.
  • Rustic cabin setting, unique food, attentive service
  • Fine dining with holiday menus

What to Order

Scallops with bacon and artichoke chips

This hot entree features perfectly cooked scallops, complemented by crispy bacon and delicate artichoke chips, creating a memorable flavor and texture combination.

Smoked duck salad

A delicious cold entree, this salad combines fresh greens with rich, flavorful smoked duck, offering a delightful start to your meal.

Soup

Often highlighted as a delicious and comforting starter, the soup is a consistently praised item on the menu, known for its exquisite flavor.

Salmon with sauce

The salmon dish is noted for its excellent quality and flavorful sauce, making it a standout main course option.

Dessert

The desserts are consistently praised as decadent and a perfect ending to the meal, often described as exquisite and delightful.

Inside Scoop

  • Be aware that special holiday menus (like Valentine's Day or New Year's Eve) might be the only option and can be pricey.
  • The restaurant can get quite noisy, so it's not ideal if you're looking for a very quiet, intimate dinner.
  • There can be a cold draft near some tables, especially in winter, so dress warmly or request a table away from the door.
  • The wine pairings are consistently excellent and highly recommended to enhance your meal.
  • Service can be very fast-paced, with dishes arriving quickly one after another, which might not suit those who prefer a leisurely dining experience.

Ask a Question

Get the inside scoop on Ottawa’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.