L'Orée du Bois
15 Chem. Kingsmere, Chelsea, QC J9B 1A1, Canada
Phone: (819) 827-0332
Website: http://fr.oreeduboisrestaurant.com/
L'Orée du Bois in Chelsea is a 4.8-star French restaurant with 1,878 Google reviews, known for Scallops with bacon and artichoke chips and Salad with smoked duck.
Why we love it
- French cuisine with Canadian influence
- Fine dining, special occasion, romantic atmosphere
- Attentive service with professional staff
- French cuisine with Canadian influence
- Located nearby
- Fine dining, special occasion, romantic atmosphere
- Attentive service with professional staff
What to Order
Scallops with bacon and artichoke chips
This hot entree features perfectly cooked scallops, complemented by crispy bacon and delicate artichoke chips for a memorable flavor and texture combination.
"The hot entree was also memorable- scallops with bacon and artichoke chips."
Leo
Salad with smoked duck
A delightful cold entree, this salad offers a rich and savory experience with tender smoked duck as the star ingredient.
"The cold entree was delicious - a salad with smoked duck."
Leo
Chef's Menu / Table d'hôte with wine pairing
For a complete culinary journey, opt for the chef's tasting menu, often available as a table d'hôte, and enhance your experience with expertly chosen wine pairings.
"We had the table Hote, with matching wines. Service and food was excellent and would certainly come back."
Peter Gravel
Sugar Season Brunch
During the sugar season, experience a unique and delicious brunch that offers warm and welcoming flavors perfect for a cold day.
"Délicieux brunch de cabane à sucre le dimanche. Excellent service de la part de James, ainsi que des autres (hôtesse, eau, couverts)."
anne galipeau
Inside Scoop
- Mention any allergies multiple times, especially when your plate arrives.
- The menu on the website might not always be up-to-date, so be prepared for slight variations.
- Don't be afraid to dress sharply; the ambiance is perfect for a well-dressed crowd.
- Reservations are highly recommended, especially for special occasions or weekend evenings.
- Be aware that some tables might experience a cold draft.