La Banane

This signature dessert is a rich, comforting banana cake, often served warm with salted caramel ice cream.

"The banana cake rounded out an amazing anniversary meal for my girlfriend and I!"

Mitch W

A deeply savory and perfectly cooked mushroom dish, served with garlic and parsley sauces.

"The roasted maitake mushroom was the clear star of the night and easily the best dish we tried. Deeply savoury, perfectly cooked, and incredibly satisfying, it’s a dish we would recommend ordering as a side with one of the steak dishes."

Her Flavour Fix

An outstanding beef tartare, served with crispy potato instead of bread and a delicious mousseline sauce.

"The beef tartare was outstanding, served with crispy potato instead of bread, which we loved. The texture and flavour worked beautifully with the mousseline sauce and made it one of our favourite starters."

Her Flavour Fix

Expertly cooked sea bass, tender and moist from being baked in a salt crust, finished with a bright yuzu beurre blanc.

"The Sea Bass en Croute is definitely the star of the show, perfectly cooked and the pastry was so flaky."

Lung Jimmy

Incredibly tender and rich in flavor, this confit lamb neck is a standout main course.

"The lamb neck was to die for, highly recommend. Everything was lovely and we had such a great experience."

Jessica Ng

Rich, indulgent mashed potatoes with Gruyère cheese, known for their Instagram-worthy stretch.

"The mashed potatoes are instagramable, but also make you contemplate kidnapping the chef."

Diego Gedge

Delicate, buttery scallops that make for a lovely and elegant starter.

"The Hokkaido scallop was a delicate, buttery bite and a lovely way to begin the meal, even if on the smaller side."

Her Flavour Fix