The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Imad Jawadi
Restaurant photo 2
Photo by Kasia Feliksiak
Restaurant photo 3
Photo by YK OY
Restaurant photo 4
Photo by Antonia Carter
Restaurant photo 5
Photo by Arra
Restaurant photo 6
Photo by Camilo Camacho
  • Nicaraguan cuisine with Latin American flavors
  • Located near Near Bloor St W and Shaw St
  • Cozy atmosphere, generous portions, authentic experience
  • Family-run with warm and inviting staff

What to Order

Oxtail Soup

This hearty, soul-warming soup is packed with tender oxtail, pumpkin, carrots, cassava, and corn, making it incredibly nutrient-rich.

Fried Plantains

Perfectly caramelized, these plantains offer a delightful balance of soft interiors and crisp edges.

Fried Yucas

Crispy fried yuca served with a unique onion brine that adds a slightly sour and spicy contrast.

Bisteck Encebollado

A saucy and well-seasoned steak dish that is comforting and flavorful.

Whole Fish of the Day / Grilled Sea Bass

A beautifully cooked fish with crispy skin and moist meat, full of flavor.

Mixed Ceviche

A phenomenal and fresh ceviche that is a standout appetizer.

Passion Fruit Cheesecake

Considered the best by many, this cheesecake offers a delightful tropical twist.

Tres Leches Cake

A perfectly executed classic Latin American dessert, moist and sweet.

Inside Scoop

  • Reservations are highly recommended, especially on weekends, as the restaurant gets incredibly busy.
  • Portions are generous, so be prepared for leftovers or to share.
  • The homemade spicy vinegar sauce is a must-try condiment with your meal.
  • Be aware that some customers have reported issues with dry meat, particularly the carne asada.
  • The restaurant has an old-school charm that some describe as a "time warp" to the 90s.

Ask a Question

Get the inside scoop on Toronto’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.