La Petite Primerose
60 Rue Bégin, Gatineau, QC J9A 1C8, Canada
Phone: (819) 815-8786
Website: https://lapetiteprimerose.ca/
La Petite Primerose in Gatineau is a 4.9-star restaurant with 210 Google reviews, known for Beef Tartare and Duck (Canard).
Why we love it
- French-inspired cuisine with local, farm-to-table ingredients
- Located near Near Boul. Alexandre-Taché and Rue Prévôt
- Fine dining, creative dishes, attentive service
- Table service with personalized touches for special events
- French-inspired cuisine with local, farm-to-table ingredients
- Located near Near Boul. Alexandre-Taché and Rue Prévôt
- Fine dining, creative dishes, attentive service
- Table service with personalized touches for special events
What to Order
Beef Tartare
This classic appetizer features finely chopped beef, expertly seasoned and often paired with complementary elements to enhance its rich flavor and delicate texture.
"...our favorites being the beef tartare and the duck (prepped two ways) with carrots... Still thinking about the Yum!"
Nicole Thibault
Duck (Canard)
Prepared in various ways, the duck dish is celebrated for its rich flavor and tender texture, often accompanied by creative and flavorful sides like carrots.
"My favorite dishes were the Pleurote and the Canard."
Patrick Beaudry
Foie Gras Tart
A luxurious and rich dish, this tart features foie gras, known for its delicate and buttery texture, often presented in a creative and flavorful way.
"Fresh ingredients, impeccable service, staples we keep coming back for including the tarte au foie gras."
Daria Kourilina
Pleurote (Oyster Mushroom)
This dish highlights the earthy and delicate flavors of oyster mushrooms, often prepared with thoughtful accompaniments like beet puree to create a balanced and innovative plate.
"My favorite dishes were the Pleurote and the Canard."
Patrick Beaudry
Bread and Cultured Butter
More than just an accompaniment, the house-made bread and cultured butter are noted for their irresistible quality, making them a standout item to enjoy before or with your meal.
"Their bread and cultured butter is irresistible, too."
P B
Inside Scoop
- The restaurant offers customized menus and treats for special occasions like birthdays.
- Consider sitting at the pass for an interactive experience and view of the chefs.
- The noise level can be high when the restaurant is busy, making conversation difficult.
- Portion sizes can be small for the price, which some reviewers found disappointing.
- The wine selection is impressive, featuring both Québec and international options.