La Quercia & L'Ufficio

This delicate, filled pasta is a consistent standout, praised for its perfect texture and flavorful filling, often served with a rich brown butter sauce.

"The brown butter sauce with ricotta agnolotti - this was my personal favourite because it felt like quality ingredients making something simple and the pasta was perfectly al dente."

Shonnah

A classic Roman pasta dish, La Quercia's rendition is noted for its authentic flavor profile and perfect balance of saltiness and umami.

"They had a cacio pepe that was better than the ones I've had in Tuscany. It had the right amount of saltiness and umami."

B C

This appetizer is a highlight, featuring perfectly cooked scallops with a good crust and melt-in-your-mouth pork belly.

"The scallops had a good crust, but the inside was cooked perfectly. The pork belly melted in my mouth as it should. This dish was a 10/10, must try."

Shonnah

A traditional Piedmontese dish of thinly sliced veal with a creamy, tuna-based sauce, often mentioned as a well-executed appetizer.

"Small bites of lots of appetizers including the vitello tonato which was so nice."

Mercedes Chan

A delightful frozen dessert, this semifreddo is praised for its strong almond flavor, pleasant texture with chunks, and not being overly sweet.

"It wasn’t too sweet with a strong almond flavour, it has some chunks in it too which was nice - I wouldn’t call it ice cream, but it’s a similar vibe."

Shonnah