La Quercia & L'Ufficio
3689 W 4th Ave, Vancouver, BC V6R 1P2, Canada
Phone: (604) 676-1007
Website: http://laquercia.ca/
La Quercia & L'Ufficio in Vancouver is a 4.6-star Italian restaurant with 491 Google reviews, known for Agnolotti del Plin and Seared Scallops and Pork Belly.
Why we love it
- Italian cuisine with seasonal influences
- Located near Near W 4th Ave and Alma St
- Intimate atmosphere, family-style dining, chalkboard menu
- Fine dining with attentive service
- Italian cuisine with seasonal influences
- Located near Near W 4th Ave and Alma St
- Intimate atmosphere, family-style dining, chalkboard menu
- Fine dining with attentive service
What to Order
Agnolotti del Plin
This dish is frequently praised for its juicy meat filling and perfectly soft pasta, making it a standout choice.
"The meat filling was so juicy and tasty. The pasta itself was soft and thin."
Giovani Malinda
Seared Scallops and Pork Belly
Reviewers rave about the perfect cooking of the scallops and the melt-in-your-mouth quality of the pork belly.
"The scallops had a good crust, but the inside was cooked perfectly. The pork belly melted in my mouth."
Shonnah
Brown Butter Ricotta Agnolotti
This dish is highlighted for its simplicity and quality ingredients, with a perfect al dente texture.
"This was my personal favourite because it felt like quality ingredients making something simple."
Shonnah
Almond Semifreddo
Customers appreciate this dessert for its light texture and strong almond flavor, making it a delightful finish to the meal.
"It wasn’t too sweet with a strong almond flavour, it has some chunks in it too which was nice."
Shonnah
Family Style Meal
Many diners recommend opting for the family-style meal, which allows for a variety of dishes to be shared and enjoyed.
"Get the family style."
Steven Lee
Inside Scoop
- Consider the tasting menu for a comprehensive experience of the chef's best offerings.
- Arrive early to enjoy the cozy atmosphere and avoid peak dining hours.
- Ask about the day's fresh ingredients, as the menu changes frequently based on availability.









