Lahore BBQ & Paan Center
1435 Gerrard St E, Toronto, ON M4L 1Z7, Canada
Phone: (416) 462-3293
Lahore BBQ & Paan Center in Toronto is a 4.3-star restaurant with 636 Google reviews, known for Pani Puri (Gol Gappey) and Kulfi Falooda.
Why we love it
- Pakistani street food with authentic Lahori flavors
- Welcoming atmosphere, family-run legacy, excellent service
- Casual dining with a warm, home-like feel
- Pakistani street food with authentic Lahori flavors
- Located nearby
- Welcoming atmosphere, family-run legacy, excellent service
- Casual dining with a warm, home-like feel
What to Order
Pani Puri (Gol Gappey)
Crispy hollow puris filled with spiced potatoes, chickpeas, and a tangy, spicy tamarind water. A quintessential street food snack.
"The best Pani puri in the city. The perfect balance of tang, sweetness and spice. they use perfectly crispy puris and their chat was very flavorful."
Saif Badr
Kulfi Falooda
A rich, creamy kulfi (traditional Indian ice cream) served with vermicelli noodles, rose syrup, and nuts, offering a delightful textural contrast.
"One of the best falooda spots I’ve been to! I tried the kulfi falooda and it was so good — super creamy and flavorful."
Ms Umama
Chaat Papri
A savory snack featuring crispy fried dough wafers (papri) topped with potatoes, chickpeas, yogurt, chutneys, and spices.
"I like to come here for a snack like chaat papri and the drinks like sugarcane juice."
Sufyan Atif
Sugarcane Juice (Ganne Ka Juice)
Freshly pressed sugarcane juice, a refreshing and naturally sweet beverage that perfectly complements the spicy street food.
"Wonderful pani puri and ganne ka juice!! Feels like home."
Pekhna
Biriyani
A fragrant and flavorful rice dish cooked with marinated meat (or vegetables) and aromatic spices, known for its rich taste.
"They have the best biriyani and Phool di got something magical what makes the biriyani more special."
muntaha ferdous
Grilled Bhutta (Corn BBQ)
Grilled corn on the cob, often seasoned with spices and lemon, offering a smoky and tangy flavor.
"Loved it we had the homemade kulfi, grilled bhutta, and chaat - great flavors, appreciated that it was passed down thru generations"
Bilal Khan
Inside Scoop
- The restaurant is a 40-year-old establishment, with recipes passed down through generations.
- Portion sizes for some dishes and drinks have been noted as small by multiple reviewers.
- The staff, including Umar and Priya, are frequently praised for their friendly and accommodating service.
- They are known to be super accommodating, even serving customers after closing hours.
- The atmosphere is described as welcoming and gives off good vibes, making it feel like home.