Lai Wah Heen

These visually stunning dumplings are shaped like koi fish, filled with a delicate mixture of shrimp and scallops, and are almost too beautiful to eat.

"The koi dumplings were so lifelike that we almost didn't want to eat them! The dumplings were fresh, fragrant, and rich!"

Shelley Leung

Presented dramatically with dry ice, this foie gras dish is surprisingly light and flavorful, with a rich aroma that melts in your mouth.

"The candied foie gras was beautifully presented to us. I normally find foie gras can taste too salty or heavy, but it was pleasantly light and flavorful."

Cam

A standout dish featuring plump, crispy shrimp encased in perfectly cooked cheung fun, served with a savory seafood umami soy sauce.

"The crispy shrimp cheung fan was one of my favourites of all the items we ate. The shrimp filling was crispy and generous, the cheung fan was perfectly cooked, and the soy sauce had a really nice seafood umami flavour."

Cam

An artful creation that looks like a lychee, this deep-fried shrimp ball has a crunchy exterior and a delightful shrimp filling, often with a cheese pull.

"The lychee shrimp ball was $17 for three pieces and had the most eye catching presentation with dry ice. Crunchy puffed rice exterior, shrimp filling, and cheese pull in the center, and it worked well."

Anthey C

This cheung fun is perfectly balanced, complementing morel mushrooms with soft, rich meat and a subtle crunch from water chestnuts.

"The beef Cheung fun was the best Cheung fun I have had probably ever. It was perfectly balanced and wonderfully compliments the morel mushroom. The morel gives it a woody flavour over the soft and rich meat and subtle crunch of the water chestnut."

Susan Hollander

These thin-skinned dumplings are generously filled, juicy, and release a perfect flow of soup, with the crab roe adding a subtle, complementary flavor.

"We took a bite of a dumpling and the soup flowed perfectly. The Xiao Long Bao was fresh, juicy, thin-skinned, and generously filled. After finishing the Xiao Long Bao, we sipped the fresh crab broth spoonful by spoonful, feeling completely blissful!"

Shelley Leung

A luxurious twist on a classic, these siu mai are topped with uni, adding a rich, buttery depth to the dumplings.

"The Siu Mai with Uni was a luxurious twist on a classic with the uni adding a rich buttery depth to the dumplings."

Eli Blogz